How to Prepare Award-winning Sweet and Salty King Oyster Mushroom Sushi

Sweet and Salty King Oyster Mushroom Sushi. Hiroyuki Terada - Diaries of a Master Sushi Chef. Teriyaki King Oyster Mushroom recipe - A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat! The finished mushrooms have a dark color and shiny luster, with a spongy and meaty texture and a sweet, savory, rich flavor.

They have a very meaty flavor, and you can Note that this dish is very spicy. If you'd like to make it more mild, substitute the long hot peppers with thinly sliced sweet bell peppers. If you're a vegan you might not be able to answer this, but was the eggplant done in the style of or taste similar to unagi? You can have Sweet and Salty King Oyster Mushroom Sushi using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet and Salty King Oyster Mushroom Sushi

1. You need 3 of King oyster mushrooms.
2. Prepare 1/2 of a stick Carrot.
3. You need 1 of Yellow paprika.
4. It's 1/2 tbsp of Sake.
5. Prepare 1/2 tbsp of Sugar.
6. You need 1/2 tbsp of Soy sauce.
7. You need 2 of bowls Sushi rice.
8. Prepare 1 tbsp of Toasted white sesame seeds.
9. Prepare 1 dash of Shiso leaves.
10. Prepare 1 of Umeboshi (chopped).
11. Prepare 1 of several The tips of green onions.

It's probably my favorite version of sushi and a veg or vegan version is a cool idea. Teriyaki King Oyster Mushroom recipe - A super easy way to cook king oyster mushrooms to make a Oyster Mushroom-green bean stir-fry. a wonderfully simple recipe to make. grab a pan and see how Sushi Dishes. How to Cook King Oyster Mushrooms - Great British Chefs. Cultivated & Wildforaged Mushrooms, Grains, Produce, Living Herbs, Microgreens and Leafy Greens.

Sweet and Salty King Oyster Mushroom Sushi step by step

1. Slice the king oyster mushroom vertically and julienne the carrot. Cut the paprika as well..
2. Fry the king oyster mushrooms in oil until they turn brown and take them out. Fry the carrot and paprika and then put the king oyster mushrooms back in..
3. Add sake, sugar, soy sauce and dashi stock granules for seasoning..
4. Add some cut shiso leaves and sesame seeds to the sushi rice. Mix..
5. If you want to make a pressed sushi, layer the rice on a sheet of plastic wrap, shape it into a long , and top with carrots, paprika and king oyster mushrooms. Then wrap the whole thing with a sushi mat..
6. Cut it while it is still wrapped in the plastic wrap. Garnish it with chopped salted plum and the top part of the leek..
7. If you want to make ball shaped sushi, place the king oyster mushrooms on the plastic wrap, then put the carrot and paprika on. Then layer on the rice and wrap it tightly..
8. If you are making sushi hand rolls, top with anything you'd like. You can even wrap it in lettuce..

Pan-fried king oyster mushrooms. oyster mushroom stir fry. Steaming Slightly wash the king oyster mushroom and remove any dirty on surface. King oyster mushrooms: The thick stem shreds into perfectly "pulled pork" pieces. Find king oyster mushrooms in a health food store or Asian supermarket. BBQ sauce: It's not a pulled pork alternative without the best BBQ sauce!