date: 2020-08-06T01:27:11.399Z image: https://img-global.cpcdn.com/recipes/f57b15315e9a0cf5/751x532cq70/chicken-lombardy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f57b15315e9a0cf5/751x532cq70/chicken-lombardy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f57b15315e9a0cf5/751x532cq70/chicken-lombardy-recipe-main-photo.jpg author: Victoria Hunter ratingvalue: 4.6 reviewcount: 30357 recipeingredient: - "1 1/2 pound skinless boneless chicken brests sliced into 14 inch slices" - "1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese 14 teasppon salt 12 teaspoon pepper and 12 teaspoon italian seasoning" - "8 ounces button mushrooms sliced" - "2 cloves garlic minced" - "2 tablespoons olive oil" - "2 tablespoons butter" - "1/4 cup dry marsala wine" - "1/2 cup chicken broth" - "1 teadpoon hot sauce such as franks red hot" - "1 teaspoon fresh lemon juice" - "1 cup fontina cheese shredded" - "1/2 cup romanocheesegrated" - "3 green onions thin sliced" recipeinstructions: - "Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450" - "Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture" - "Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan" - "Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender" - "Uncover and lightly brown mushrooms then remove and evenly place over chicken" - "Into same skillet add marsala and reduce by about 1/2" - "Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken" - "Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions" - "Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu" - "" categories: - Recipe tags: - chicken - lombardy katakunci: chicken lombardy nutrition: 140 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken lombardy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Chicken Lombardy is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chicken Lombardy is something which I have loved my entire life. The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic. As you all know, chicken is my favorite of all! To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Lombardy: 1. Make ready 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices 1. Make ready 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning 1. Get 8 ounces button mushrooms, sliced 1. Make ready 2 cloves garlic, minced 1. Make ready 2 tablespoons olive oil 1. Prepare 2 tablespoons butter 1. Take 1/4 cup dry marsala wine 1. Prepare 1/2 cup chicken broth 1. Make ready 1 teadpoon hot sauce, such as franks red hot 1. Make ready 1 teaspoon fresh lemon juice 1. Make ready 1 cup fontina cheese, shredded 1. Take 1/2 cup romanocheesegrated 1. Make ready 3 green onions, thin sliced I hope you like my recipe Enjoy! Cut each chicken breast in half lengthwise. Chicken Lombardy - The Midnight Baker - Olive Garden Copycat. Based on an Olive Garden recipe that was very popular. ##### Instructions to make Chicken Lombardy: 1. Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450 1. Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture 1. Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan 1. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender 1. Uncover and lightly brown mushrooms then remove and evenly place over chicken 1. Into same skillet add marsala and reduce by about 1/2 1. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken 1. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions 1. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu 1. Chicken Lombardy - The Midnight Baker - Olive Garden Copycat. Based on an Olive Garden recipe that was very popular. This chicken will quite possibly be the best you've ever eaten and it's easy to. Chicken Lombardy. › Budget Menu & Dirt Cheap Recipes › General Recipes › Chicken Lombardy. Lombardy is one of the administrative regions of Italy and is located in the northwest region. So that's going to wrap it up with this special food chicken lombardy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!