date: 2020-08-13T03:50:49.831Z image: https://img-global.cpcdn.com/recipes/e91fd4f9e0642a2f/751x532cq70/japanese-cotton-sponge-with-bottle-gourd-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e91fd4f9e0642a2f/751x532cq70/japanese-cotton-sponge-with-bottle-gourd-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e91fd4f9e0642a2f/751x532cq70/japanese-cotton-sponge-with-bottle-gourd-pudding-recipe-main-photo.jpg author: Floyd Cross ratingvalue: 4.1 reviewcount: 14393 recipeingredient: - "as per taste Salt" - "80 gms butter" - "110 grams milk" - "7 eggs" - "as required Powdered sugar" - "Few pieces Bottle gourd" - "4 tbsp ghee" - "Few Roasted cashew nuts" - "few drops food green colour" - "90 grams maida" - "1.5 tsp cornflour powder" - "as required Flavoured green glaze" - "as required White chocolate strips" - "Few choco chips" recipeinstructions: - "Combine butter and evaporated milk, heat up over medium-low heat until butter has melted then add maida and mix until combined." - "Combine 1 egg and 6 egg yolks, add to batter gradually, mix until smooth." - "In a clean mixing bowl, whisk egg whites on low speed until foamy. Add in salt and whisk until small bubbles are formed. Add in powdered sugar gradually, whisk on low speed until softened." - "Add mixture to egg yolk batter in 3 batches, mix gently with hand whisk. Fold gently until well mixed with spatula." - "Pour the batter into lined baking pan, tap a few times to break large bubbles." - "Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked." - "Boil bottle gourd pieces in a pressure cooker with 3 whistles and blend them in a mixer, Now Heat in a pan and add powdered sugar and cook for 3-4 mins." - "Now add cornflour paste into pan and add 4 tbsp ghee, food green colour keep stirring and when corners of pan comes up add roasted cashew nuts and transfer into a greased tray and set for 30 minutes" - "To assemble dish, cut Japanese sponge into circular shaped and pour bottle gourd pudding in the middle and decorate it with some flavoured glaze, choco chips and white chocolate strips." categories: - Recipe tags: - japanese - cotton - sponge katakunci: japanese cotton sponge nutrition: 206 calories recipecuisine: American preptime: "PT32M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese cotton sponge with bottle gourd pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. A wide variety of bottle gourd sponge options are available to you, such as usage, anti-ultraviolet, and material. Japanese cotton sponge with bottle gourd pudding. Salt, butter, milk, eggs, Powdered sugar, pieces Bottle gourd, ghee, Roasted cashew nuts. Japanese sponge cake is bouncy like a piece of sponge, with the soft and delicate texture resemble cotton when you tear it open. Japanese cotton sponge with bottle gourd pudding is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese cotton sponge with bottle gourd pudding is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have japanese cotton sponge with bottle gourd pudding using 14 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese cotton sponge with bottle gourd pudding: 1. Take as per taste Salt 1. Make ready 80 gms butter 1. Get 110 grams milk 1. Prepare 7 eggs 1. Prepare as required Powdered sugar 1. Get Few pieces Bottle gourd 1. Make ready 4 tbsp ghee 1. Get Few Roasted cashew nuts 1. Take few drops food green colour 1. Prepare 90 grams maida 1. Prepare 1.5 tsp cornflour powder 1. Prepare as required Flavoured green glaze 1. Take as required White chocolate strips 1. Make ready Few choco chips I baked this sponge cake three times last weekend. Yeah, like I had nothing better to do. Sometimes, I am overcome by a certain kind of madness. I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh. ##### Steps to make Japanese cotton sponge with bottle gourd pudding: 1. Combine butter and evaporated milk, heat up over medium-low heat until butter has melted then add maida and mix until combined. 1. Combine 1 egg and 6 egg yolks, add to batter gradually, mix until smooth. 1. In a clean mixing bowl, whisk egg whites on low speed until foamy. Add in salt and whisk until small bubbles are formed. Add in powdered sugar gradually, whisk on low speed until softened. 1. Add mixture to egg yolk batter in 3 batches, mix gently with hand whisk. Fold gently until well mixed with spatula. 1. Pour the batter into lined baking pan, tap a few times to break large bubbles. 1. Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked. 1. Boil bottle gourd pieces in a pressure cooker with 3 whistles and blend them in a mixer, Now Heat in a pan and add powdered sugar and cook for 3-4 mins. 1. Now add cornflour paste into pan and add 4 tbsp ghee, food green colour keep stirring and when corners of pan comes up add roasted cashew nuts and transfer into a greased tray and set for 30 minutes 1. To assemble dish, cut Japanese sponge into circular shaped and pour bottle gourd pudding in the middle and decorate it with some flavoured glaze, choco chips and white chocolate strips. Sometimes, I am overcome by a certain kind of madness. I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh. Japanese Cotton Sponge Cake. by chinyin. Their texture is to die for. Japanese Cotton Sponge Cake (adapted from My Sweet Hut). So that's going to wrap it up for this exceptional food japanese cotton sponge with bottle gourd pudding recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!