date: 2020-08-17T11:36:51.150Z image: https://img-global.cpcdn.com/recipes/b83b395e0ace1418/751x532cq70/blueberry-strusel-muffins-with-a-white-chocolaye-drizzle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b83b395e0ace1418/751x532cq70/blueberry-strusel-muffins-with-a-white-chocolaye-drizzle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b83b395e0ace1418/751x532cq70/blueberry-strusel-muffins-with-a-white-chocolaye-drizzle-recipe-main-photo.jpg author: Hannah Fuller ratingvalue: 4.8 reviewcount: 13692 recipeingredient: - " For Blueberry Muffins" - "2 cups all purpose flour" - "1 tablesppon baking soda" - "1/4 teaspoon salt" - "1/4 teaspoon ground cinnamon" - "1 large egg" - "1 cup granulated sugar" - "4 tablespoons unsalted butter melted and cooled just to room temperature" - "1 teaspoon vanilla" - "1 1/4 cups sour cream" - "1 1/2 cups fresh blueberries" - " For Strusel Topping" - "1 cup all purpose flour" - "3/4 cup light brown sugar packed" - "2 tablespoons turbano sugar" - "1/8 teaspoon salt" - "8 tablespoons cold unsalted butter cut into pieces" - "1/2 teaspoon ground cinnamon" - " For White Chocolate Glaze Drizzle" - "3 tablespoons heavy whipping cream" - "2 ounces white chocolate chopped not chips" - "1/2 teaspoon vanilla extract" recipeinstructions: - "Make Strusel Topping" - "You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside" - "Make Muffins" - "Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today" - "In a large bowl whisk flour, baking soda, cinnamon an salt until blended" - "In another bowl whisk sugar, egg and vanilla until combined" - "Slowly whisk in the butter and mix until well combinrd" - "Add sour cream and whisk until just smooth, don't overmix" - "Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins" - "Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended" - "Spoon batter equally into pans." - "Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely" - "" - "MAKE White Chocolate Drizzle" - "Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle" - "Drizzle white chocolate over mufins." - "" - "" categories: - Recipe tags: - blueberry - strusel - muffins katakunci: blueberry strusel muffins nutrition: 255 calories recipecuisine: American preptime: "PT16M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, blueberry strusel muffins with a white chocolaye drizzle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you cook that. ##### The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle: 1. Take For Blueberry Muffins 1. Get 2 cups all purpose flour 1. Prepare 1 tablesppon baking soda 1. Get 1/4 teaspoon salt 1. Prepare 1/4 teaspoon ground cinnamon 1. Make ready 1 large egg 1. Take 1 cup granulated sugar 1. Make ready 4 tablespoons unsalted butter, melted and cooled just to room temperature 1. Make ready 1 teaspoon vanilla 1. Make ready 1 1/4 cups sour cream 1. Make ready 1 1/2 cups fresh blueberries 1. Take For Strusel Topping 1. Get 1 cup all purpose flour 1. Make ready 3/4 cup light brown sugar, packed 1. Prepare 2 tablespoons turbano sugar 1. Prepare 1/8 teaspoon salt 1. Take 8 tablespoons cold unsalted butter, cut into pieces 1. Get 1/2 teaspoon ground cinnamon 1. Prepare For White Chocolate Glaze Drizzle 1. Take 3 tablespoons heavy whipping cream 1. Make ready 2 ounces white chocolate, chopped, not chips 1. Prepare 1/2 teaspoon vanilla extract ##### Instructions to make Blueberry Strusel Muffins with a White Chocolaye Drizzle: 1. Make Strusel Topping 1. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside 1. Make Muffins 1. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today 1. In a large bowl whisk flour, baking soda, cinnamon an salt until blended 1. In another bowl whisk sugar, egg and vanilla until combined 1. Slowly whisk in the butter and mix until well combinrd 1. Add sour cream and whisk until just smooth, don't overmix 1. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins 1. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended 1. Spoon batter equally into pans. 1. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely 1. 1. MAKE White Chocolate Drizzle 1. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle 1. Drizzle white chocolate over mufins. 1. 1. So that is going to wrap it up for this exceptional food blueberry strusel muffins with a white chocolaye drizzle recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!