Cinnamon Sugar Blondies. Blondie recipe with cinnamon sugar - can't go wrong! I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! These Cinnamon Sugar Blondies are some of the moistest and dense sweet bars I have had!

Super soft and chewy cinnamon sugar blondies! #blondies #dessert #recipe. These Cinnamon Roll Blondies have a brown sugar blondie base with swirled cinnamon roll filling, all drizzled with a delicious icing! I can't decide if they're meant for breakfast, dessert or a snack - I. You can have Cinnamon Sugar Blondies using 19 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar Blondies

It's of FOR BLONDE BROWNIES.
Prepare 2 1/3 cups of all purpose flour.
Prepare 1 1/4 teaspoon of baking powder.
You need 1/4 teaspoon of salt.
Prepare 6 ounces of unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks).
You need 3/4 cup of granulated sugar.
Prepare 3/4 cup of packed light brown sugar.
You need 2 of large eggs, at room temperature.
You need 1 1/2 teaspoons of vanilla.
It's 1 cup of white chocolate chips.
You need of FOR CINNAMON SUGAR FILLING.
You need 2 teaspoons of ground cinnamon.
You need 1/3 cup of granulated sugar.
Prepare 1 teaspoon of vanilla extract.
Prepare of FOR WHITE CHOCOLATE GLAZE.
Prepare 4 ounces of white chocolate, chopped, not chips.
You need 1/4 cup of heavy cream.
Prepare of FOR GARNISH.
It's 1/3 cup of cinnamon chips, crushed.

These Cinnamon Brown Sugar Blondies are the PERFECT way to usher in the autumn season! Your home will be blessed with the sweet smells of fall as they bake up in the oven! Sugar-free, gluten-free & low in calories, this is the best blondie recipe ever! My Vegan Raspberry Blondies are sugar-free, gluten-free, dairy-free and paleo, making them the perfect healthy dessert.

Cinnamon Sugar Blondies instructions

Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray.
Whisk together flour, baking powder and salt in a bowl.
Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes.
Beat in eggs and vanilla.
Stir in flour mixture just until blended.
Fold in white chocolate chips.
In a small bowl mix together sugar and cinnamon.
Spread 1/2 of batter in pan.
Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top.
Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok.
Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean.
Cool completely in pan before lifting out using the foil to pull out.
MAKE WHITE CHOCOLATE GLAZE.
Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth.
Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes.
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Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags.
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These Cinnamon Chickpea Blondies are our go-to treat! Chickpea Blondies Ingredients: chickpeas, oats, cashew butter, coconut sugar, pure maple syrup, pure vanilla extract, cinnamon, baking. You'll find brown sugar is substituted for white sugar and. These are the easiest blondies ever and that crackly cinnamon sugar topping is to die for! Make cinnamon swirl: In a medium bowl using a hand mixer, combine butter, brown sugar Dollop cinnamon butter all over blondie batter with a spoon.