Mediterranean Vegetable Pasta. This is a great recipe that I love to make. I pair it with my Focaccia bread and some sparkling cider ;) Delicious. Feel free tp tag me in your food pics on.

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Ingredients of Mediterranean Vegetable Pasta

Prepare 200 grams of fusilli, linguine, or conchiglie pasta is best.
You need 25 grams of pine nuts.
It's 1 tsp of dried oregano.
You need 1 tsp of dried basil or herbes de provence.
You need 1 tsp of sea salt and ground black pepper.
It's 1 of large courgette.
It's 2 cloves of garlic.
You need 1/2 packet of cherry or baby plum tomatoes.
You need 2 of red and yellow bell peppers.
Prepare 50 grams of parmesan cheese.
It's 100 grams of chopped Italian sausage or Spanish chorizo (optional).
You need 1 tbsp of extra virgin olive oil.

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Mediterranean Vegetable Pasta instructions

Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally.
Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft.
Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them.
Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes.
Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl.
Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt.

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