date: 2020-09-23T18:47:41.802Z image: https://img-global.cpcdn.com/recipes/245102a5541242d0/751x532cq70/蛋香面线-egg-fragrance-flour-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/245102a5541242d0/751x532cq70/蛋香面线-egg-fragrance-flour-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/245102a5541242d0/751x532cq70/蛋香面线-egg-fragrance-flour-vermicelli-recipe-main-photo.jpg author: George Hayes ratingvalue: 4.1 reviewcount: 16023 recipeingredient: - " Flour vermicelli" - " Egg 23" - " Minced meat 50g" - " Red onion 1" - " Fish cake 1 Optional" - " Dried scallop 2" - " Pepper powder" - " Light soy sauce" recipeinstructions: - "把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by" - "把鱼饼切薄片备用 Cut fish cakes into thin slices" - "洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat" - "锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water." - "加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils" - "加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins" categories: - Recipe tags: - egg - fragrance - flour katakunci: egg fragrance flour nutrition: 272 calories recipecuisine: American preptime: "PT10M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 蛋香面线 egg fragrance flour vermicelli. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cut the vermicelli into small pieces after the noodle soften. A wide variety of wheat flour vermicelli options are available to you, such as certification, style, and pasta type. Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat. The ingredients in this type of noodles are mainly wheat flour, salt and water. 蛋香面线 Egg Fragrance Flour Vermicelli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. 蛋香面线 Egg Fragrance Flour Vermicelli is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli: 1. Get 面线 Flour vermicelli 1. Make ready 鸡蛋 Egg (2-3) 1. Make ready 肉碎 Minced meat (50g) 1. Get 洋葱 Red onion (1) 1. Make ready 鱼饼 Fish cake (1) - Optional 1. Make ready 干贝 Dried scallop (2) 1. Make ready 胡椒粉 Pepper powder 1. Take 酱清 Light soy sauce They coated these tiny precious with sweet potato flour and blanch them in boiling water for. So yes, I would still wish to cook this again, one fine day. So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked". Wash all ingredients and break the ginger into a big knife or other. ##### Steps to make 蛋香面线 Egg Fragrance Flour Vermicelli: 1. 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by 1. 把鱼饼切薄片备用 Cut fish cakes into thin slices 1. 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat 1. 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water. 1. 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils 1. 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked". Wash all ingredients and break the ginger into a big knife or other. Directions: In saucepan,add water,sugar,corn flour and mix well. Turn on the flame and keep stirring until it becomes transparent,thick and glossy. Put the cornflour mixture in squeeze bottle/piping bag. So that is going to wrap this up with this exceptional food 蛋香面线 egg fragrance flour vermicelli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!