date: 2020-09-09T05:22:54.235Z image: https://img-global.cpcdn.com/recipes/031b24136520088a/751x532cq70/red-amaranth-leaves-and-coconut-curry-udupi-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/031b24136520088a/751x532cq70/red-amaranth-leaves-and-coconut-curry-udupi-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/031b24136520088a/751x532cq70/red-amaranth-leaves-and-coconut-curry-udupi-style-recipe-main-photo.jpg author: Bradley Schultz ratingvalue: 4.6 reviewcount: 47866 recipeingredient: - "3 cup Red Amaranth leaves" - "3/4 cup Grated Coconut" - "2 tablespoon Tamarind juice" - "to taste salt" - "2 tablespoon For Seasoning Oil" - "1 teaspoon Mustard Seeds" - "1/4 teaspoon Cumin seeds" - "1/4 teaspoon Black Gram" - "2 pinches Asafoetida" - "4-5 Red Chilli" recipeinstructions: - "Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it." - "Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked." - "Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter." - "Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it." - "Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame." - "In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry." - "Turn off the flame. Transfer the healthy curry into a serving bowl." - "Serve hot with steamed rice or roti." categories: - Recipe tags: - red - amaranth - leaves katakunci: red amaranth leaves nutrition: 247 calories recipecuisine: American preptime: "PT28M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, red amaranth leaves and coconut curry udupi style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. In Udupi it is abundantly available in winter season and we make variety of curry with these leaves. In Tulu language these leaves are known as "Padipe". Hey Friends, presenting you udupi style white coconut chutney recipe for Dosa, idli, vada, Appam, uttapam it Upma. To begin making the Udupi Style Ash Gourd Coconut Curry Recipe cook the ash gourd in the pressure cooker with little water For the seasoning, heat oil in a small skillet and add mustard seeds and let it crackle. Red Amaranth Leaves and Coconut Curry Udupi Style is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Red Amaranth Leaves and Coconut Curry Udupi Style is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have red amaranth leaves and coconut curry udupi style using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Red Amaranth Leaves and Coconut Curry Udupi Style: 1. Prepare 3 cup Red Amaranth leaves 1. Take 3/4 cup Grated Coconut 1. Prepare 2 tablespoon Tamarind juice 1. Make ready to taste salt 1. Take 2 tablespoon For Seasoning Oil 1. Prepare 1 teaspoon Mustard Seeds 1. Make ready 1/4 teaspoon Cumin seeds 1. Take 1/4 teaspoon Black Gram 1. Make ready 2 pinches Asafoetida 1. Get 4-5 Red Chilli This sambar has a little coconut in it which makes it more tasty. Once it is hot, add in onions, shallots, green chillies, tomatoes and curry leaves. Mangalore Cucumber Coconut Curry Recipe - Udupi Recipes. Konkani Batata Song (Potato with Red Chilies, Coconut and Tamarind) - Kali Mirch - by Smita. ##### Instructions to make Red Amaranth Leaves and Coconut Curry Udupi Style: 1. Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it. 1. Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked. 1. Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter. 1. Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it. 1. Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame. 1. In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry. 1. Turn off the flame. Transfer the healthy curry into a serving bowl. 1. Serve hot with steamed rice or roti. Mangalore Cucumber Coconut Curry Recipe - Udupi Recipes. Konkani Batata Song (Potato with Red Chilies, Coconut and Tamarind) - Kali Mirch - by Smita. Konkani style raw jackfruit dry coconut curry; perfect with rice and dal or any Indian flatbread. This is a dreamy, creamy, delicious vegetarian red lentil coconut curry which is great served over rice. Reduce heat to low and cover. So that's going to wrap this up for this exceptional food red amaranth leaves and coconut curry udupi style recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!