date: 2020-12-15T23:07:15.137Z image: https://img-global.cpcdn.com/recipes/d5d427dcabf27256/751x532cq70/thengai-saadham-coconut-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5d427dcabf27256/751x532cq70/thengai-saadham-coconut-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5d427dcabf27256/751x532cq70/thengai-saadham-coconut-rice-recipe-main-photo.jpg author: Charlotte Lamb ratingvalue: 4.5 reviewcount: 6376 recipeingredient: - "2 cups rice cooked" - "1 cup coconut freshly grated" - " salt" - "1 tsp sugar" - " coriander leaves finely chopped" - "3 tbsps coconut oil" - "1/4 tsp mustard seeds" - "2 pinchs asafoetida" - "2 tbsps dal channna" - "2 tbsps urad dal white" - "4 chillies dry red" - "1 handfull peanuts" - "5 - 6 curry leaves" - "3 green chillies" recipeinstructions: - "Take a wok, on medium heat, add 3 tbsps of coconut oil and add all the ingredients mentioned under "Tempering", saute them until the dals and peanuts turn golden brown." - "Now reduce the heat, and add the grated coconut, sugar and saute this for less than a minute." - "Switch off the heat and add the cooked rice, required amount of salt and mix." - "Garnish this with coriander leaves and serve it hot with Appalam / Pappad." categories: - Recipe tags: - thengai - saadham - katakunci: thengai saadham nutrition: 157 calories recipecuisine: American preptime: "PT26M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, thengai saadham / coconut rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Thengai Saadham / Coconut rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Thengai Saadham / Coconut rice is something which I've loved my entire life. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Thengai Sadam is a very simple dish ,can be done quickly. An ideal dish for lunch box,which i normally prepare once a week. When it is done add it on the top of the rice. To get started with this particular recipe, we must first prepare a few components. You can have thengai saadham / coconut rice using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Thengai Saadham / Coconut rice: 1. Prepare 2 cups rice cooked 1. Make ready 1 cup coconut freshly grated 1. Prepare salt 1. Get 1 tsp sugar 1. Get coriander leaves finely chopped 1. Get 3 tbsps coconut oil 1. Prepare 1/4 tsp mustard seeds 1. Get 2 pinchs asafoetida 1. Make ready 2 tbsps dal channna 1. Take 2 tbsps urad dal white 1. Make ready 4 chillies dry red 1. Take 1 handfull peanuts 1. Make ready 5 - 6 curry leaves 1. Get 3 green chillies She was sweet enough to send me the recipe soon. Today I tried her thengai paal sadam and loved the flavors a lot. I could not follow the exact method, the original recipe calls for, but I used all the ingredients same to recreate. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). ##### Instructions to make Thengai Saadham / Coconut rice: 1. Take a wok, on medium heat, add 3 tbsps of coconut oil and add all the ingredients mentioned under "Tempering", saute them until the dals and peanuts turn golden brown. 1. Now reduce the heat, and add the grated coconut, sugar and saute this for less than a minute. 1. Switch off the heat and add the cooked rice, required amount of salt and mix. 1. Garnish this with coriander leaves and serve it hot with Appalam / Pappad. I could not follow the exact method, the original recipe calls for, but I used all the ingredients same to recreate. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). Addition of cashews and ghee, lends a This rice is less spicy compared to other rice varieties. Last week, when I visited my parents home in Trichy for. Coconut - Fresh grated coconut adds lot of flavor to this Thengai sadam recipe. So that's going to wrap this up for this special food thengai saadham / coconut rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!