date: 2020-12-27T22:31:49.263Z image: https://img-global.cpcdn.com/recipes/80e26d22c06bdb14/751x532cq70/karhi-with-boil-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80e26d22c06bdb14/751x532cq70/karhi-with-boil-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80e26d22c06bdb14/751x532cq70/karhi-with-boil-rice-recipe-main-photo.jpg author: Cecelia McKenzie ratingvalue: 4.1 reviewcount: 44100 recipeingredient: - "1 cup Basin" - "1 cup Coriander chopped" - " Podina little chopped" - "1 tbsp Salt" - "1 tsp Red powder" - "1 tsp Crushed chilli" - "2 tsp Turmeric powder" - "1 tsp Zeera" - " Onion 1 chopped" - " Onion 1 for grand" - "5 Red round chilli" - " Kashmiri chilli 2 big" - " Green chilli 2big8" - "1 cup Yoghurt" - "1 cup Yoghurt water" - "2 Karhi leave" recipeinstructions: - "Grander mae pyaz coriander dahi dahi ka pani aur podina harra danya aur Harri mirch aur basan 1 cup 2 cup pani daal kar ascha tartan grand krlen" - "1 pan mae ye Sara mixture daalden phir is mae lal mirch salt haldi kutti mirch dalen mix krlen cook krlen 5 cups pani mila kar 1 hr pkae slow flame per jab thodi thick hogae" - "To Pakory daal dein" - "Pokora banana ka mixture tayarr krlen" - "1 cup basin mae catty pyaz Harri mirch and harra danya dal kar paste Bana lein" - "Normal Anchh per Pakory fry krlen" - "Jab brown hogae to Nika lein" - "Aur karhi mae miladen." - "Halke flame per 5 min aur pkaen now karhi ready to serve" - "Phir is mae tadhka laghaden pyaz ka gol mirch kashmiri mirch aur zeera ke aur karhi pattay ka" categories: - Recipe tags: - karhi - with - boil katakunci: karhi with boil nutrition: 248 calories recipecuisine: American preptime: "PT35M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, karhi with boil rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Simple and tastiest Kadhi / Karhi pakora with boiled rice Recipe. It is a must try and you will definitely be living it. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. Karhi with boil rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Karhi with boil rice is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook karhi with boil rice using 16 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Karhi with boil rice: 1. Get 1 cup Basin 1. Get 1 cup Coriander chopped 1. Make ready Podina little chopped 1. Make ready 1 tbsp Salt 1. Prepare 1 tsp Red powder 1. Prepare 1 tsp Crushed chilli 1. Take 2 tsp Turmeric powder 1. Make ready 1 tsp Zeera 1. Prepare Onion 1 chopped 1. Take Onion 1 for grand 1. Prepare 5 Red round chilli 1. Make ready Kashmiri chilli 2 big 1. Get Green chilli 2big8 1. Make ready 1 cup Yoghurt 1. Get 1 cup Yoghurt water 1. Take 2 Karhi leave Put all the fritters in kadhi mixture, remove from fire and keep aside. For Rice: Heat clarified butter in a pan, add. Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. ##### Instructions to make Karhi with boil rice: 1. Grander mae pyaz coriander dahi dahi ka pani aur podina harra danya aur Harri mirch aur basan 1 cup 2 cup pani daal kar ascha tartan grand krlen 1. 1 pan mae ye Sara mixture daalden phir is mae lal mirch salt haldi kutti mirch dalen mix krlen cook krlen 5 cups pani mila kar 1 hr pkae slow flame per jab thodi thick hogae 1. To Pakory daal dein 1. Pokora banana ka mixture tayarr krlen 1. 1 cup basin mae catty pyaz Harri mirch and harra danya dal kar paste Bana lein 1. Normal Anchh per Pakory fry krlen 1. Jab brown hogae to Nika lein 1. Aur karhi mae miladen. 1. Halke flame per 5 min aur pkaen now karhi ready to serve 1. Phir is mae tadhka laghaden pyaz ka gol mirch kashmiri mirch aur zeera ke aur karhi pattay ka Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. So if you're feeling blue, make this kadhi pakora recipe, and fill up a bowl with white rice and lots and lots of karhi. Punjabi karhi is thicker (sans jaggery), and potatoes and spinach are commonly dipped in the pakora batter, as are onions in the yogurt base; while Gujarati karhi is usually sans pakoras. Needless to say, all variations are delicious and are commonly enjoyed with boiled rice. So that is going to wrap it up for this special food karhi with boil rice recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!