date: 2020-08-28T13:12:51.033Z image: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg author: Stella Gonzales ratingvalue: 4.9 reviewcount: 7656 recipeingredient: - " For Karhi" - "1 cup Yoghurt" - "6 tbsp Gram flour" - "2 Onion medium" - "4-6 Green chillies" - "1 tsp Turmeric" - "1 tsp Zeera" - "to taste Salt" - " Curry leaves fresh few" - " For baghar" - "1 Onion sliced medium" - "6-8 Whole red chillies" - "1 tsp Zeera" - "2-3 Garlic cloves" - " Curry leaves few" - "1/2 tsp Rai methi Dana" - "1/2 tsp Red chilli powder" - "1/2 cup Oil" - " For pakora" - "1 cup Gram flour" - " Salt to taste" - "1/2 tsp Zeera" - "1 Onion medium chopped" - "2 Green chillies chopped" - "1 tbsp Coriander chopped" - "1/2 tsp Red chilli powder" - "1 cup Water" - " For Masala Khichdi " - "2 cup soaked rice" - "1/2 cup masoor dal red wali" - "1 medium size Onion finely chopped" - "1 tpsp Ginger garlic paste" - "2 cups Water" - "2 tablespoons Ghee" - "1/4 teaspoon Mustard Seeds" - "1/2 teaspoon Cumin Seeds" - "2 Cloves" - "1 Cinnamon stick broken into 2 pieces" - "1 small piece of Bay Leaf" - "4 Black Peppercorns" - "1/2 Star Anise" - "1 Dry Red Chilli broken into halves" - "1/2 teaspoon Red Chilli Powder" - "1/4 teaspoon Turmeric Powder" - "4-6 fresh green" - "1 tablespoon Chillies finely chopped" - " Coriander Leaves" - " Salt" recipeinstructions: - "Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame" - ".Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,," - "Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi" - "Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed." - "Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes." - "Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot" categories: - Recipe tags: - karhi - pakora - with katakunci: karhi pakora with nutrition: 125 calories recipecuisine: American preptime: "PT20M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, karhi pakora with masala khicdi 😄😄😄😄. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Karhi pakora with Masala Khicdi 😄😄😄😄 is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Karhi pakora with Masala Khicdi 😄😄😄😄 is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook karhi pakora with masala khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Get For Karhi: 1. Prepare 1 cup Yoghurt 1. Prepare 6 tbsp Gram flour 1. Get 2 Onion medium 1. Get 4-6 Green chillies 1. Get 1 tsp Turmeric 1. Take 1 tsp Zeera 1. Get to taste Salt 1. Make ready Curry leaves fresh few 1. Prepare For baghar: 1. Get 1 Onion sliced medium 1. Get 6-8 Whole red chillies 1. Get 1 tsp Zeera 1. Take 2-3 Garlic cloves 1. Prepare Curry leaves few 1. Get 1/2 tsp Rai methi Dana 1. Prepare 1/2 tsp Red chilli powder 1. Get 1/2 cup Oil 1. Get For pakora: 1. Take 1 cup Gram flour 1. Make ready Salt to taste 1. Get 1/2 tsp Zeera 1. Prepare 1 Onion medium chopped 1. Get 2 Green chillies chopped 1. Take 1 tbsp Coriander chopped 1. Make ready 1/2 tsp Red chilli powder 1. Take 1 cup Water 1. Make ready For Masala Khichdi :: 1. Make ready 2 cup soaked rice 1. Get 1/2 cup masoor dal red wali 1. Get 1 medium size Onion, finely chopped 1. Get 1 tpsp Ginger garlic paste 1. Make ready 2 cups Water 1. Get 2 tablespoons Ghee 1. Get 1/4 teaspoon Mustard Seeds 1. Get 1/2 teaspoon Cumin Seeds 1. Get 2 Cloves 1. Take 1 Cinnamon stick, broken into 2 pieces 1. Make ready 1 small piece of Bay Leaf 1. Take 4 Black Peppercorns 1. Get 1/2 Star Anise 1. Get 1 Dry Red Chilli, broken into halves 1. Take 1/2 teaspoon Red Chilli Powder 1. Prepare 1/4 teaspoon Turmeric Powder 1. Get 4-6 fresh green 1. Get 1 tablespoon Chillies finely chopped 1. Make ready Coriander Leaves 1. Take Salt ##### Instructions to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame 1. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,, 1. Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi 1. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed. 1. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. - Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes. 1. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot So that is going to wrap this up for this special food karhi pakora with masala khicdi 😄😄😄😄 recipe. Thank you very much for reading. I'm confident you will make this at home. 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