date: 2020-08-26T14:15:45.283Z image: https://img-global.cpcdn.com/recipes/8c5ae14b4f55d6f6/751x532cq70/pakora-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c5ae14b4f55d6f6/751x532cq70/pakora-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c5ae14b4f55d6f6/751x532cq70/pakora-karhi-recipe-main-photo.jpg author: Marc Poole ratingvalue: 4.9 reviewcount: 9028 recipeingredient: - "2 cup besan for karhi" - "3 cup besan for pakoras" - " Paste of 2 medium size onion" - "2 chopped onion for pakoras" - "1 tea spoon haldi" - "2 tablespoon Dhaniya powder" - "2 tablespoon ginger garlic paste" - "2 tablespoon red chilli powder" - "Half kg dahi sour Yani khatta ho to or bh acha hai" - "1 cup dahi ka pani ya chach agr mil jy to optional hai" - "2 tea spoon kuti mirch for pakoras" - " Salt as per taste" - "2 cup oil for tarka" - " Few leaves of Curry patta" - "6 sa 7 sabit laal mirch" - "1 table spoon sabit zeera" - " Hara Dhaniya half bunch for pakoras" - "3-4 hari mirch chopped for pakoras" - "1 pinch baking soda" recipeinstructions: - "Sub sa phly onion paste MN ginger garlic paste, haldi, Dhaniya powder, laal mirch powder Daal ka mix krln" - "Ub ik pateela lain js MN karhi banai hai is MN ye onion ka mix paste dal dain" - "Ub is MN besan bh Daal dain mix krn achi trhn" - "Ub dahi bh Daal dain phir achi ytrhn phaintain mix krn just half cup water add Kar ke" - "Ub takreeban half sa uoar6ya apko jitni karhi banani hai Os sa Thora ziyad pani dalain" - "Or is pateela ko medium to high flame par rakh dain" - "Or rkhty he chalati rhn qk. Karhi MN boil ata rhy GA or bahir ki trf any lagy ge is wjh sa flame bh low high krty rhn 15 minutes tak to thori thori dair bd chalati rhn Ub flame slow krdain" - "Pateela par lid ko Pura nahi cover kryegathora sa khulfa chordain" - "Ub isy 2 ghanty tak. Slow flame par Laxmi pakaen tak besan or masaloun ka kachcha pan nkl. Jy or jab 1 _1 /2 hour guzar jy thori thick hojy Tb salt check Kar ke add krn MN na 1-1/2 tablespoon add Kiya th ap as per taste add krn" - "Jtni dair karhi ban rhi. Hai pakora banay start krdain" - "Ik bowl MN besan lain Os MN kuti mirch, namak add krn" - "Pani it a add krn ke Bht ziyda thick ho na Bht ziyda thin" - "Ub is MN chopped onion, hari mirch, hara Dhaniya And baking soda add Kar ke. Achi trhn. Whisk sa whipp krn" - "Karhi MN 2 cup ya as per require oil Daal kar is MN pakory bana lain or jab sary pakory ban jaen to karhi ko bh 2 ghanty ke qareeb hny waly hoon to. Sary pakory karhi MN add krdain" - "10 sa 15 minutes karhi MN pakory pakain" - "Ub flame off Kar ke tarka tyyr krn" - "Ik fry pan and 2 cup oil add Kar ke is MN phly zeera phir sabit laal mirch or akhur MN Curry patta Daal kar tarka tyyr krn" - "Or karhi MN tarka laga kar dhak dain pateela" - "Ub 5 minute baad mix krn tarka ko karhi mn" - "Tyyr hai Bht tasty karhi 😍😍😊" - "Zeera rice ke sarg serve krn" categories: - Recipe tags: - pakora - karhi katakunci: pakora karhi nutrition: 109 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pakora karhi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Pakora karhi is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Pakora karhi is something that I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook pakora karhi using 19 ingredients and 21 steps. Here is how you can achieve that. ##### The ingredients needed to make Pakora karhi: 1. Make ready 2 cup besan for karhi 1. Take 3 cup besan for pakoras 1. Take Paste of 2 medium size onion 1. Prepare 2 chopped onion for pakoras 1. Take 1 tea spoon haldi 1. Prepare 2 tablespoon Dhaniya powder 1. Prepare 2 tablespoon ginger garlic paste 1. Make ready 2 tablespoon red chilli powder 1. Take Half kg dahi sour Yani khatta ho to or bh acha hai 1. Make ready 1 cup dahi ka pani ya chach agr mil jy to optional hai 1. Take 2 tea spoon kuti mirch for pakoras 1. Make ready Salt as per taste 1. Get 2 cup oil for tarka 1. Prepare Few leaves of Curry patta 1. Prepare 6 sa 7 sabit laal mirch 1. Get 1 table spoon sabit zeera 1. Get Hara Dhaniya half bunch for pakoras 1. Get 3-4 hari mirch chopped for pakoras 1. Prepare 1 pinch baking soda Kadhiw pakora is one such rich and colourful curry prepared with mixture of curd and bessan flour.,more interestingly it is then topped with onion pakoras. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. ##### Steps to make Pakora karhi: 1. Sub sa phly onion paste MN ginger garlic paste, haldi, Dhaniya powder, laal mirch powder Daal ka mix krln 1. Ub ik pateela lain js MN karhi banai hai is MN ye onion ka mix paste dal dain 1. Ub is MN besan bh Daal dain mix krn achi trhn 1. Ub dahi bh Daal dain phir achi ytrhn phaintain mix krn just half cup water add Kar ke 1. Ub takreeban half sa uoar6ya apko jitni karhi banani hai Os sa Thora ziyad pani dalain 1. Or is pateela ko medium to high flame par rakh dain 1. Or rkhty he chalati rhn qk. Karhi MN boil ata rhy GA or bahir ki trf any lagy ge is wjh sa flame bh low high krty rhn 15 minutes tak to thori thori dair bd chalati rhn Ub flame slow krdain 1. Pateela par lid ko Pura nahi cover kryegathora sa khulfa chordain 1. Ub isy 2 ghanty tak. Slow flame par Laxmi pakaen tak besan or masaloun ka kachcha pan nkl. Jy or jab 1 _1 /2 hour guzar jy thori thick hojy Tb salt check Kar ke add krn MN na 1-1/2 tablespoon add Kiya th ap as per taste add krn 1. Jtni dair karhi ban rhi. Hai pakora banay start krdain 1. Ik bowl MN besan lain Os MN kuti mirch, namak add krn 1. Pani it a add krn ke Bht ziyda thick ho na Bht ziyda thin 1. Ub is MN chopped onion, hari mirch, hara Dhaniya And baking soda add Kar ke. Achi trhn. Whisk sa whipp krn 1. Karhi MN 2 cup ya as per require oil Daal kar is MN pakory bana lain or jab sary pakory ban jaen to karhi ko bh 2 ghanty ke qareeb hny waly hoon to. Sary pakory karhi MN add krdain 1. 10 sa 15 minutes karhi MN pakory pakain 1. Ub flame off Kar ke tarka tyyr krn 1. Ik fry pan and 2 cup oil add Kar ke is MN phly zeera phir sabit laal mirch or akhur MN Curry patta Daal kar tarka tyyr krn 1. Or karhi MN tarka laga kar dhak dain pateela 1. Ub 5 minute baad mix krn tarka ko karhi mn 1. Tyyr hai Bht tasty karhi 😍😍😊 1. Zeera rice ke sarg serve krn All in all a perfect cozy recipe. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. Pakora Kari پکوڑا کڑی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Pakora Kari. Huge and unique collection of pakistani easy cooking recipes. So that is going to wrap it up with this exceptional food pakora karhi recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!