date: 2020-07-09T18:29:38.180Z image: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg author: Myrtie Caldwell ratingvalue: 4.2 reviewcount: 32151 recipeingredient: - " For karhi" - "Gram flour besan 1 cup" - "1/2 kg Yogurt" - "10 cups Water" - " Salt 1and 12 tsp" - "2 tsp Termaric powder" - "2 tsp Chilli powder" - "1 tbs Ginger garlic paste" - " Onion 2 small" - " Coriander leaves 14cup chop" - " For bhahgar" - " Oil 1 2cup" - "1 tsp Cumin seed" - "6-8 Whole red chilli" - " Karri leaves 8 to 10" - " Onion 1 small" - " For pakora" - "1 cup Garamflour" - "1 cup Onion sliced" - " Coriander leaves 2 tbsp" - "3 Green chilies chopped" - "1 tsp Crushed coriander seeds" - "1/2 tsp Cumin seeds" - "1/2 tsp Crushed red pepper" - "1/4 tsp Baking soda" - "1/2 tsp Salt" - " Water as you require" - " Oil for deep frying" - " Zeera rice" - "2 cup Rice" - "1/2 tsp Zeera" - "6 tbs Oil" - "1/4 tsp Salt" recipeinstructions: - "Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling" - "Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar." - "For Pakora In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir" - "For Baghaar Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately." - "In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame" categories: - Recipe tags: - karhi - chawal katakunci: karhi chawal nutrition: 133 calories recipecuisine: American preptime: "PT29M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, karhi chawal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Karhi chawal is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Karhi chawal is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook karhi chawal using 33 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Karhi chawal: 1. Prepare For karhi 1. Take Gram flour (besan) 1 cup 1. Take 1/2 kg Yogurt 1. Take 10 cups Water 1. Take Salt 1and 1/2 tsp 1. Get 2 tsp Termaric powder 1. Get 2 tsp Chilli powder 1. Prepare 1 tbs Ginger garlic paste 1. Take Onion 2 small 1. Prepare Coriander leaves 1/4cup chop 1. Take For bhahgar 1. Take Oil 1 /2cup 1. Make ready 1 tsp Cumin seed 1. Make ready 6-8 Whole red chilli 1. Make ready Karri leaves 8 to 10 1. Take Onion 1 small 1. Get For pakora 1. Make ready 1 cup Garamflour 1. Prepare 1 cup Onion sliced 1. Take Coriander leaves 2 tbsp 1. Make ready 3 Green chilies chopped 1. Make ready 1 tsp Crushed coriander seeds 1. Get 1/2 tsp Cumin seeds 1. Get 1/2 tsp Crushed red pepper 1. Get 1/4 tsp Baking soda 1. Prepare 1/2 tsp Salt 1. Prepare Water as you require 1. Prepare Oil for deep frying 1. Take Zeera rice 1. Prepare 2 cup Rice 1. Make ready 1/2 tsp Zeera 1. Make ready 6 tbs Oil 1. Take 1/4 tsp Salt ##### Steps to make Karhi chawal: 1. Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling 1. Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar. 1. For Pakora - In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir 1. For Baghaar - Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately. 1. In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame So that is going to wrap this up for this special food karhi chawal recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!