date: 2020-09-15T01:32:46.458Z image: https://img-global.cpcdn.com/recipes/5021631060639744/751x532cq70/easy-pudding-with-hot-milk-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5021631060639744/751x532cq70/easy-pudding-with-hot-milk-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5021631060639744/751x532cq70/easy-pudding-with-hot-milk-recipe-main-photo.jpg author: Nell Silva ratingvalue: 4 reviewcount: 30334 recipeingredient: - "2 Eggs" - "300 ml Milk" - "40 grams Sugar or granulated sugar" - "2 or 3 drops Vanilla essenceextract optional" - "3 tbsp Sugar for the caramel" - "1 1/2 tbsp Water for the caramel" recipeinstructions: - "Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional)." - "Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups." - "Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam." - "Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm." - "Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again." - "To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!" categories: - Recipe tags: - easy - pudding - with katakunci: easy pudding with nutrition: 229 calories recipecuisine: American preptime: "PT32M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy pudding with hot milk. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Serve hot or refregirate and serve chill. bye bye Priya D Kumar milk pudding without egg Easy Tasty Milk Pudding: This tasty recipe is called "Flan Di Latte" in Italy, and "Flan de Leche" in Spain. It's a super easy (and super tasty) pudding of milk and eggs. Add the hot milk at this time, and keep mixing until the mixture loks VERY "foamy". **carrot pudding**.carrot milk pudding.healthy recipe.by eats spice. Easy Pudding with Hot Milk is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Pudding with Hot Milk is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have easy pudding with hot milk using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Pudding with Hot Milk: 1. Make ready 2 Eggs 1. Get 300 ml Milk 1. Prepare 40 grams Sugar (or granulated sugar) 1. Take 2 or 3 drops Vanilla essence/extract (optional) 1. Prepare 3 tbsp Sugar for the caramel 1. Get 1 1/2 tbsp Water for the caramel I remember the first time I googled that question. I was desperate after I saw Sophia's face at Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer ingredients, you definitely can give this recipe a go. ##### Steps to make Easy Pudding with Hot Milk: 1. Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional). 1. Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups. 1. Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam. 1. Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm. 1. Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again. 1. To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done! This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer ingredients, you definitely can give this recipe a go. This nutritious dessert is made from plant milk (soya milk), fruit (longan) and natural flavouring (pandan). I also omitted sugar but instead rely on the sweetness from the longan syrup. This particular recipe - which I've tweaked - is easy to follow even if you don't have proper measuring tools. So that's going to wrap it up for this exceptional food easy pudding with hot milk recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!