date: 2020-10-30T12:35:57.745Z image: https://img-global.cpcdn.com/recipes/ba01b69e3222b2b0/751x532cq70/kodi-kura-chitti-gaare-vada-with-country-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ba01b69e3222b2b0/751x532cq70/kodi-kura-chitti-gaare-vada-with-country-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ba01b69e3222b2b0/751x532cq70/kodi-kura-chitti-gaare-vada-with-country-chicken-curry-recipe-main-photo.jpg author: Martin Duncan ratingvalue: 4.7 reviewcount: 34270 recipeingredient: - "500 gms Country Chicken" - "2 Onions finely chopped" - "5-6 green chilies" - "2 tsp Ginger garlic paste" - "2 tsp garam masala" - "1 small bowl freshly grated coconut" - "2 tbsp popy seeds" - "2 tbsp soaked cashews" - "10-15 curry leaves" - "2 tbsp oil" - " Salt and chilli powder as per taste" - "1/2 tsp turmeric" - "as needed Whole Masala elachicardamomcinnamonclovesmacebay leaf" - " Water as required" - " For Vada" - "1 cup soaked Urad dal" - "1/4 tsp soaked methi" - " Salt as per taste" - "10-15 curry leaves" - "As needed Oil for deep frying" recipeinstructions: - "Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour." - "Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water." - "Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins." - "Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot." - "Grind soaked Urad dal along with soaked methi and salt." - "Add curry leaves to the batter. Make vadas and fry them till golden brown." - "Serve vada with the curry....... 😊😊" categories: - Recipe tags: - kodi - kura - chitti katakunci: kodi kura chitti nutrition: 191 calories recipecuisine: American preptime: "PT17M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kodi kura chitti gaare (vada with country chicken curry). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I have loved my entire life. They are fine and they look fantastic. Why code when you can Kodi? Are you having a #Foodgasm already? The signature chicken curry with vada was relished by them among other things. The proprietor helped in the selection of Get quick answers from Kodi Kura Chitti Gaare staff and past visitors. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry): 1. Make ready 500 gms Country Chicken 1. Prepare 2 Onions finely chopped 1. Make ready 5-6 green chilies 1. Make ready 2 tsp Ginger garlic paste 1. Take 2 tsp garam masala 1. Get 1 small bowl freshly grated coconut 1. Get 2 tbsp popy seeds 1. Make ready 2 tbsp soaked cashews 1. Make ready 10-15 curry leaves 1. Make ready 2 tbsp oil 1. Take Salt and chilli powder as per taste 1. Prepare 1/2 tsp turmeric 1. Prepare as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf) 1. Make ready Water as required 1. Get For Vada: 1. Take 1 cup soaked Urad dal 1. Take 1/4 tsp soaked methi 1. Get Salt as per taste 1. Get 10-15 curry leaves 1. Take As needed Oil for deep frying Tasted spicy chicken fry, prawns, fish pulusu, chicken biryani, chitti gare with chicken curry. Seethaphal rabdi and purnalu as desserts are just We have tried the authentic dish kodi kura chitti gaare which was amazing. garlic naan was also good. We had chicken fried biryani as well and it. One such food from my crazy vivid memory is the country chicken curry(Naatu Kodi). ##### Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry): 1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour. 1. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water. 1. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins. 1. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot. 1. Grind soaked Urad dal along with soaked methi and salt. 1. Add curry leaves to the batter. Make vadas and fry them till golden brown. 1. Serve vada with the curry....... 😊😊 We had chicken fried biryani as well and it. One such food from my crazy vivid memory is the country chicken curry(Naatu Kodi). The vadas are tender soft and crisp. With…» This Kodi kura is just inviting me, wat a droolworthy Andhra style chicken curry, mouth watering here, fantastic virtual treat for Shama. Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder. So that is going to wrap this up for this special food kodi kura chitti gaare (vada with country chicken curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. 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