date: 2020-09-11T06:31:43.864Z image: https://img-global.cpcdn.com/recipes/6605359549513728/751x532cq70/tender-hamburger-steaks-with-silken-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6605359549513728/751x532cq70/tender-hamburger-steaks-with-silken-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6605359549513728/751x532cq70/tender-hamburger-steaks-with-silken-tofu-recipe-main-photo.jpg author: Justin Colon ratingvalue: 4 reviewcount: 35898 recipeingredient: - "200 grams Mixed ground beef and pork" - "200 grams Silken tofu" - "1 Onion" - "1 Egg" - "1 tbsp Katakuriko" - "1 dash Nutmeg" - "1 dash Salt" - " For the sauce" - "3 tbsp Ketchup" - "3 tbsp Japanese Worcestershirestyle sauce" - "1 tbsp Sake" - "3 tbsp Water" - "1 tsp Butter" recipeinstructions: - "Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion." - "Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth." - "Refrigerate the mixture for about an hour." - "Form the mixture into patties. It's very soft so do this just before you'll cook them." - "Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side." - "When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done." - "Combine the sauce ingredients in a small pan and simmer." - "Transfer to serving plates, pour the sauce over it, and serve." categories: - Recipe tags: - tender - hamburger - steaks katakunci: tender hamburger steaks nutrition: 138 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, tender hamburger steaks with silken tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Tender Hamburger Steaks with Silken Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Tender Hamburger Steaks with Silken Tofu is something that I've loved my whole life. They are nice and they look wonderful. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup Tofu Hamburger Steak is a healthier choice for your everyday dinner but still tastes great. It is perfect for people who are watching calories, but also tastes. In this video you will get very easy steps to cook Silken Tofu Steaks With Avacado Chimichuri. To get started with this particular recipe, we must first prepare a few ingredients. You can cook tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Tender Hamburger Steaks with Silken Tofu: 1. Get 200 grams Mixed ground beef and pork 1. Prepare 200 grams Silken tofu 1. Prepare 1 Onion 1. Take 1 Egg 1. Make ready 1 tbsp Katakuriko 1. Make ready 1 dash Nutmeg 1. Prepare 1 dash Salt 1. Prepare For the sauce 1. Prepare 3 tbsp Ketchup 1. Prepare 3 tbsp Japanese Worcestershire-style sauce 1. Get 1 tbsp Sake 1. Make ready 3 tbsp Water 1. Get 1 tsp Butter Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of. Silken tofu is the next most common tofu style. It's made in a similar process to block tofu, except that the soy milk is coagulated without curdling the milk. ##### Steps to make Tender Hamburger Steaks with Silken Tofu: 1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion. 1. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth. 1. Refrigerate the mixture for about an hour. 1. Form the mixture into patties. It's very soft so do this just before you'll cook them. 1. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side. 1. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done. 1. Combine the sauce ingredients in a small pan and simmer. 1. Transfer to serving plates, pour the sauce over it, and serve. Silken tofu is the next most common tofu style. It's made in a similar process to block tofu, except that the soy milk is coagulated without curdling the milk. It's also left unpressed, so every cake retains all of its moisture while cooling. Because curds never form, the tofu—be it soft, firm, or extra firm—has a. If Hambagu sounds a bit like Hamburger, that's because they both This gets them tender and sweet, and you'll still get some caramelization when you pan sear the patties. So that is going to wrap it up for this exceptional food tender hamburger steaks with silken tofu recipe. Thanks so much for reading. 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