Recipe of Any-night-of-the-week Karhi Chawal with crispy Pakoray

Karhi Chawal with crispy Pakoray.

You can cook Karhi Chawal with crispy Pakoray using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Karhi Chawal with crispy Pakoray

1. It's of Rice.
2. It's of Simple Rice Boil.
3. It's of Karhi..
4. You need Gram of Flour (basan) 1/2 cup.
5. You need of Yogurt 500 Grams beating.
6. You need 1/4 tsp of Meehti seed.
7. You need of Water 1 to 2 Liter as your require.
8. Prepare of Salt as your require.
9. It's of Red Chili Powder 1 & Half tsp.
10. You need 1 tsp of Haldi powder.
11. It's of Onion 1 Normal Size.
12. Prepare 4-5 cloves of Garlic.
13. You need 1 tsp of Black pepper.
14. Prepare 1 tsp of Zeera powder.
15. Prepare of Curry Leaves 20 to 30.
16. Prepare 1/2 cup of Oil.

Karhi Chawal with crispy Pakoray step by step

1. Ek pan me oil dal kar meehti seed dal kar golden brown karein phir is me chopped onions and garlic dal kar bhoony aur phir basan dal kar bhoony..
2. Jab basan roaste ho Jay to is me haldi powder, red chilli powder, salt,black pepper, zeera powder, beat yogurt aur pani dal kar pakein aur curry leaves dal dhain aur karhi thick hona per Pakoray dal kar pakain..
3. Aur thick hona per flame off kar dun Aur Tarka laga dhain..