Recipe of Perfect Smooth Konnyaku Shira-ae with Silken Tofu

Smooth Konnyaku Shira-ae with Silken Tofu. Shira-ae is served chilled, so in a sense it's like salad. Shira-ae is hard to get in ordinary Japanese Vegetable used in Shira-ae is usually sliced carrots, spinach, Konnyaku (a firm jelly-like food made Preparation for the Tofu dressing is to dehydrate Tofu. Note: Shira ae is a traditional Japanese dish that normally uses a mortar and pestle-type of bowl that has ridges to help in the mixing process. mushrooms, boiled, well drained and chopped.

Achieving that silky smooth texture, I soon found out, requires a delicate touch. I quickly accumulated several failed attempts in my fridge. Konnyaku no tosani is konnyaku that is cooked in a flavorful liquid and tossed with plenty of katsuobushi (bonito flakes). __ I tend to make konnyaku dishes when I want to really watch the calories, but still have a hearty appetite. You can cook Smooth Konnyaku Shira-ae with Silken Tofu using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smooth Konnyaku Shira-ae with Silken Tofu

1. You need 1/2 of Konnyaku (cut into short strips).
2. You need 1/2 of Carrot (thickly julienned into matchsticks).
3. You need 1/2 bunch of Spinach (chopped to 3cm lengths).
4. You need 1 tbsp of Mentsuyu (3x concentrate).
5. It's of To make the tofu dressing:.
6. It's 1/2 block of Tofu (silken).
7. You need 1 tbsp of Soft brown sugar.
8. You need 1 tbsp of Miso.
9. You need 2 tbsp of Ground sesame seeds (white).

Recipe: Konnyaku no Tosani (Konnyaku with bonito flakes). Refreshing silken tofu with vegetables, chilli and ginger. A wide variety of tofu silken options are available to you, such as key selling points, applicable industries, and after-sales service provided. Silken Tofu VS Regular Tofu For the sake of simplicity, I'll call the tofu commonly used in Western vegetarian and vegan cooking "regular tofu." Silken tofu made with gypsum has a smoother look and is set as one solid piece.

Smooth Konnyaku Shira-ae with Silken Tofu instructions

1. Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool..
2. Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain..
3. Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture..
4. Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain..
5. Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even..
6. Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool..

My simple Soy Sauce Tofu Scramble is really good with silken tofu too. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. As an avid tofu lover, I'm here to convince you that silken tofu deserves a place in your heart, soul, and belly.