Silken Tofu Ankake Soup. Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers! Try this hearty and delicious recipe!

If you can find Korean silken tofu in a tube, that will be perfect to use for this recipe, but silken tofu from regular grocery store also will work great! Bring soup to hard boil and let. I made this soup when I had a package of leftover silken tofu left over. You can cook Silken Tofu Ankake Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Silken Tofu Ankake Soup

You need 1 block of Silken tofu.
You need 1 of loose handful Enoki mushrooms.
Prepare 1 dash of Carrot.
You need 1 dash of Any green vegetable.
It's 3 slice of Sliced garlic.
It's 1 of portion, Steam-cooked chicken cut into 4-5 cm cubes.
You need 1 small of egg, beaten.
It's 3 pinch of or more Salt.
Prepare 1/2 stick of Additive-free soup stock granules (2.5 grams).
It's 300 ml of Kombu based dashi stock.
You need 1 of Katakuriko slurry.
It's 1 tsp of Mirin.

Do not stir right after pouring in the beaten egg. If it starts to resemble egg drop soup, it is done. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my.

Silken Tofu Ankake Soup step by step

Make the kombu broth. Julienne all of the vegetables..
Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup..
Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface..
Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done..

Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Sushi rolls, oboro tofu, scallion pancakes, smoked salmon soba bowl, and strawberry mochi with red beans?! Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Using a stick blender, blend together until liquid, then keep going until. Silken tofu is the best, but if you don't have it, then firm tofu is fine.