date: 2020-10-03T06:15:43.189Z image: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg author: Ian Luna ratingvalue: 4.8 reviewcount: 15059 recipeingredient: - "1 block Silken tofu" - "1 Cheese any type" - "1 Dashi soy sauce" - "1 Bonito flakes" - "1 Shiso leek optional" recipeinstructions: - "Put the tofu in a heat-resistant container and microwave." - "Top Step 1 with cheese and dashi soy sauce (to help it brown quickly), and toast it in the toaster oven until crispy." - "Sprinkle with bonito flakes, shiso, leek etc. (The picture shows shredded parsley). Add soy sauce for more flavor if needed and eat with a spoon." categories: - Recipe tags: - toasted - silken - tofu katakunci: toasted silken tofu nutrition: 207 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, toasted silken tofu with cheese. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tofu queso is an easy and delicious cheese sauce to add flavor Tofu cheese is here to add some pizzazz to your dinner- queso style! We use this tofu nacho cheese as a topping for Mexican dishes, to dip chips and. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake. Simply process silken tofu, vegan cream cheese, canned pumpkin, sugar, flour, and. Toasted Silken Tofu with Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Toasted Silken Tofu with Cheese is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook toasted silken tofu with cheese using 5 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Toasted Silken Tofu with Cheese: 1. Take 1 block Silken tofu 1. Take 1 Cheese (any type) 1. Get 1 Dashi soy sauce 1. Take 1 Bonito flakes 1. Prepare 1 Shiso, leek (optional) From curries to cheesecakes, you can make these vegan recipes using tofu. Enjoy these plant-based tofu recipes any time of the day. You can even try making your own tofu using a tofu maker! Click here to learn more about the different kinds of tofu and their health benefits. ##### Instructions to make Toasted Silken Tofu with Cheese: 1. Put the tofu in a heat-resistant container and microwave. 1. Top Step 1 with cheese and dashi soy sauce (to help it brown quickly), and toast it in the toaster oven until crispy. 1. Sprinkle with bonito flakes, shiso, leek etc. (The picture shows shredded parsley). Add soy sauce for more flavor if needed and eat with a spoon. You can even try making your own tofu using a tofu maker! Click here to learn more about the different kinds of tofu and their health benefits. Unlike regular tofu (Chinese-style), silken tofu has a softer consistency because of the high water. Steamed silken tofu topped with meat and gravy is a homey Chinese comfort-food staple. While traditional preparations use minced pork that's been marinated for hours, we keep the prep time to a minimum (and add some Western flair besides) by starting instead with spicy Italian sausage, cooked. So that's going to wrap it up for this exceptional food toasted silken tofu with cheese recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!