date: 2020-12-19T03:48:08.143Z image: https://img-global.cpcdn.com/recipes/cb62f6ffa081df67/751x532cq70/beef-with-aubergines-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb62f6ffa081df67/751x532cq70/beef-with-aubergines-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb62f6ffa081df67/751x532cq70/beef-with-aubergines-recipe-main-photo.jpg author: Nathaniel Craig ratingvalue: 4.3 reviewcount: 34445 recipeingredient: - " Beef sauce" - "400 g diced beef" - "1 Onion diced" - "1 clove garlic sliced" - "1 tsp ground cumin" - "1 cinnamon stick" - "100 ml Red wine" - " Tomato pure" - "1 can chopped tomatoes" - "800 ml water" - "1 tbsp Thyme" - " Roast vegetables" - "2 aubergines" - "2 Peppers" - "1 tbsp vegetable oil" recipeinstructions: - "Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef." - "Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside" - "In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes." - "Add the chopped tomatoes and the water. Add thyme and bring back to the boil" - "When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time)." - "Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil." - "Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside." - "When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min" - "Serve with rice and mixed veg" categories: - Recipe tags: - beef - with - aubergines katakunci: beef with aubergines nutrition: 110 calories recipecuisine: American preptime: "PT14M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, beef with aubergines. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Beef with aubergines is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Beef with aubergines is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef with aubergines: 1. Get Beef sauce 1. Make ready 400 g diced beef 1. Make ready 1 Onion, diced 1. Make ready 1 clove garlic, sliced 1. Prepare 1 tsp ground cumin 1. Prepare 1 cinnamon stick 1. Get 100 ml Red wine 1. Take Tomato purée 1. Take 1 can chopped tomatoes 1. Prepare 800 ml water 1. Prepare 1 tbsp Thyme 1. Take Roast vegetables 1. Prepare 2 aubergines 1. Get 2 Peppers 1. Take 1 tbsp vegetable oil ##### Steps to make Beef with aubergines: 1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef. 1. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside 1. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes. 1. Add the chopped tomatoes and the water. Add thyme and bring back to the boil 1. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time). 1. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil. 1. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside. 1. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min 1. Serve with rice and mixed veg So that is going to wrap it up for this special food beef with aubergines recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!