Recipe of Award-winning Mutton Jalferazi

Mutton Jalferazi.

You can cook Mutton Jalferazi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mutton Jalferazi

1. You need 1 kg of mutton.
2. It's 4 of Onion Sliced.
3. You need of Sabut garammasala include :.
4. Prepare of bari ilachi,choti Elaichi,zeera, daar cheeni,long,kali mirch.
5. You need 2-3 of Tez paat.
6. Prepare 2 tsp of kuti hoi mirch.
7. It's 1/2 cup of oil.
8. Prepare To taste of salt.
9. You need 2 inch of ka tukra chopped Adrak.
10. It's 8-10 of jo chopped Lehsan.
11. You need of Karhi pattay thore se.

Mutton Jalferazi step by step

1. First clean the meat and cut into small pieces..
2. Tamam ingredients ko gosht me dal kar thora pani dal ke charha dein..
3. Jab gosht galne lage to tamater dal ke mazeed pakaen. masala bhun lein..
4. Jab masala oil chorh de to samajh jayen apki dish ready hai..
5. Dish out karlen. Roti ya naan ke sath serve karen..