Step-by-Step Guide to Make Speedy Budget-Friendly Recipe for Leftover Silken Tofu

Budget-Friendly Recipe for Leftover Silken Tofu. Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. While firm or extra-firm tofu will hold up best in vegetable stir-fries and baked tofu dishes, silken tofu has its own place in the vegetarian kitchen.

Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains. Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup. You do not press or fry. You can cook Budget-Friendly Recipe for Leftover Silken Tofu using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Budget-Friendly Recipe for Leftover Silken Tofu

1. Prepare 1/2 of Carrot.
2. You need 1 of Green pepper.
3. Prepare 1 of Shiitake mushrooms.
4. You need 1 of Onion.
5. You need 2 tbsp of Green onion, finely chopped.
6. Prepare 1 tbsp of Ginger, finely chopped.
7. Prepare 1 tbsp of Ketchup.
8. You need 200 ml of Chicken stock granules.
9. You need 1 tbsp of Vinegar.
10. You need 1 dash of each Salt and pepper.
11. You need 1 tbsp of Sake.
12. Prepare 1 tbsp of Soy sauce.
13. Prepare 2 tbsp of Sugar.
14. It's of For the katakuriko slurry:.
15. You need 1 of Vegetable oil for frying.

Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Get to know and love silken tofu with these amazing silken tofu recipes.

Budget-Friendly Recipe for Leftover Silken Tofu instructions

1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges..
2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil..
3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients..
4. Add the tofu, then simmer for 3-5 minutes..
5. Add the katakuriko slurry to thicken, then you're done!.
6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko..

As an avid tofu lover, I'm here to convince you that silken tofu deserves a place in your heart, soul, and belly. Whether you're in the mood for breakfast, lunch, or dessert, you can find a silken tofu recipe to fulfill your cravings. Silken tofu transforms into the ultimate vegan sweet crème in this Maple Silk Crème with Baked Apples by the True Foods Blog. The strawberry filling is light and creamy, made up of silken tofu and canned coconut milk. Silken Tofu is the least firm variety of tofu and has a soft, creamy texture - so much Recipe Ideas: Extra Firm Tofu is most commonly baked or crumbled for plant-based meat or egg substitutes.