Japanese Sweet Potato Mochi Pudding.
You can have Japanese Sweet Potato Mochi Pudding using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Japanese Sweet Potato Mochi Pudding
- Prepare 100 g of cooked sweet potatoes.
- You need 1 tablespoon of tapioca powder.
- You need 1 tablespoon of rice powder.
- It's 3 tablespoon of condensed sweet milk.
- You need 1/2 teaspoon of agar powder (if you have).
- Prepare 1 pinch of salt.
- Prepare of Syrup.
- Prepare 4 tablespoon of corn syrup or honey.
- It's 1 tablespoon of soy sauce.
Japanese Sweet Potato Mochi Pudding step by step
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted..
- Mix all ingredients of pudding using hand mixer until smooth..
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame..
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little..
- When the pudding cool, pour syrup and garnish with black sesame seeds..
- Enjoy 🇯🇵.