date: 2020-12-28T04:14:45.837Z image: https://img-global.cpcdn.com/recipes/5968047920644096/751x532cq70/silken-almond-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5968047920644096/751x532cq70/silken-almond-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5968047920644096/751x532cq70/silken-almond-tofu-recipe-main-photo.jpg author: Henry Jefferson ratingvalue: 4.4 reviewcount: 30803 recipeingredient: - "30 grams Chinese apricot kernel flour" - "2 grams Powdered kanten" - "35 grams Sugar" - "150 ml Water" - "350 grams Milk" - "1 tsp Amaretto optional" - " Syrup" - "100 ml Water" - "20 grams Sugar" - "1 tsp Amaretto or lemon juice optional" recipeinstructions: - "Put the ○ ingredients into a pot. Combine well with a whisk, then continue to mix while adding the water a little at a time." - "Heat on medium, while mixing continuously. When it starts to thicken, add a tiny bit of milk to dilute. Repeat this step several times." - "Once the batter has thinned, and there's no more danger of it lumping, mix in the rest of the milk, while continuously stirring. Heat until it begins to boil." - "Strain into a bowl through a fine-meshed strainer, then add the amaretto. Prepare a chilled water bath under the bowl, and let cool while stirring." - "Wrap the bowl in plastic, then chill in the refrigerator to set. Combine the syrup ingredients, mix, and chill." - "When serving into individual dishes, use a large spoon to scoop. You can also let the batter set in individual dishes. Drizzle on the syrup, and enjoy!" - "Seefor Almond Tofu Blancmange. https://cookpad.com/us/recipes/145984-rich-thick-and-juicy-almond-tofu-blanc-mange" categories: - Recipe tags: - silken - almond - tofu katakunci: silken almond tofu nutrition: 247 calories recipecuisine: American preptime: "PT40M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, silken almond tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Silken Almond Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Silken Almond Tofu is something which I've loved my whole life. They are fine and they look fantastic. Almond Tofu is a food item that the player can cook. The recipe for Almond Tofu is obtainable by investigating the kitchen table in Wangshu Inn's kitchen located in Dihua Marsh, Liyue. Count on us for the mmm-factor with almondmilk, yogurt alternatives, creamers. Make your own silken tofu at home from scratch using soybeans, lemon juice (or gypsum) and water! To get started with this particular recipe, we must first prepare a few components. You can cook silken almond tofu using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Silken Almond Tofu: 1. Get 30 grams ○ Chinese apricot kernel flour 1. Take 2 grams ○ Powdered kanten 1. Prepare 35 grams ○ Sugar 1. Take 150 ml ○ Water 1. Get 350 grams Milk 1. Make ready 1 tsp Amaretto (optional) 1. Prepare Syrup 1. Prepare 100 ml Water 1. Prepare 20 grams Sugar 1. Get 1 tsp Amaretto or lemon juice (optional) Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency For most purposes, the different kinds of silken tofu are interchangeable, so don't worry if your grocer only stocks one kind. Easy DIY Silken Tofu from scratch! Instead, this homemade silken tofu is mild and delicate; a protein-rich canvas for flavours you choose. ##### Instructions to make Silken Almond Tofu: 1. Put the ○ ingredients into a pot. Combine well with a whisk, then continue to mix while adding the water a little at a time. 1. Heat on medium, while mixing continuously. When it starts to thicken, add a tiny bit of milk to dilute. Repeat this step several times. 1. Once the batter has thinned, and there's no more danger of it lumping, mix in the rest of the milk, while continuously stirring. Heat until it begins to boil. 1. Strain into a bowl through a fine-meshed strainer, then add the amaretto. Prepare a chilled water bath under the bowl, and let cool while stirring. 1. Wrap the bowl in plastic, then chill in the refrigerator to set. Combine the syrup ingredients, mix, and chill. 1. When serving into individual dishes, use a large spoon to scoop. You can also let the batter set in individual dishes. Drizzle on the syrup, and enjoy! 1. Seefor Almond Tofu Blancmange. - - https://cookpad.com/us/recipes/145984-rich-thick-and-juicy-almond-tofu-blanc-mange Easy DIY Silken Tofu from scratch! Instead, this homemade silken tofu is mild and delicate; a protein-rich canvas for flavours you choose. My experience of almond tofu (also known as almond jello or almond jelly) is basically the 'free' dessert that Chinese restaurants give you at the end of the meal. Fresh kinugoshi tofu is much more delicate than the silken tofu you find in stores (the kind with a long shelf-life that comes in aseptic packaging). Making this would be worth the effort, right? So that is going to wrap it up with this exceptional food silken almond tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!