How to Prepare Perfect Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

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date: 2020-08-06T01:04:55.325Z image: https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg author: Floyd Simpson ratingvalue: 4.6 reviewcount: 29630 recipeingredient: - "1 block Silken tofu" - "1 packet Enoki mushrooms" - "1 Green onions chopped" - " For the sauce" - "200 ml Water" - "2 tbsp Mentsuyu 3x concentrate" - "2 tbsp Mirin" - "1/2 tsp Japanese dashi soup stock granules" - " For the katakuriko slurry" - "2 tsp Katakuriko" - "2 tsp Water" recipeinstructions: - "Remove the stems of the enoki mushrooms and cut it into 3 even lengths." - "Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot." - "Simmer for a while. Thicken with the katakuriko slurry and turn off the heat." - "Serve in a bowl and garnish with green onions." categories: - Recipe tags: - easy - cooking - in katakunci: easy cooking in nutrition: 140 calories recipecuisine: American preptime: "PT28M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch --- ![Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce](https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I've loved my whole life. They're nice and they look wonderful. This is ankakedoufu, Japanese style tofu with ankake sauce. A savory sauce typically made with dashi broth thickened using a starch like arrowroot My goal is to inspire and empower you to cook more healthy Japanese food. Most of my videos walk you through simple Japanese recipes that you. If you own a I am a beginner when it comes to cooking with tofu and your recipe looks like one I can approach and. To get started with this recipe, we have to first prepare a few ingredients. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce: 1. Take 1 block Silken tofu 1. Get 1 packet Enoki mushrooms 1. Make ready 1 Green onions (chopped) 1. Prepare For the sauce 1. Make ready 200 ml Water 1. Prepare 2 tbsp Mentsuyu (3x concentrate) 1. Take 2 tbsp Mirin 1. Take 1/2 tsp Japanese dashi soup stock (granules) 1. Prepare For the katakuriko slurry: 1. Get 2 tsp Katakuriko 1. Get 2 tsp Water Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce Recipe by cookpad.japan. Great recipe for Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new. A delicate and stunning recipe for silken tofu with mushroom sauce served with grated daikon, ginger and nori. ##### Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce: 1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths. 1. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot. 1. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat. 1. Serve in a bowl and garnish with green onions. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new. A delicate and stunning recipe for silken tofu with mushroom sauce served with grated daikon, ginger and nori. Whenever I think of cooking food that is predominantly meatless, my mind goes straight to Asia. A dish like this tofu with mushroom sauce will satisfy the carnivore in you because it's filling. Most tofu comes packed in water, so the number one thing you always need to do is drain the block as much as possible. So that's going to wrap this up for this special food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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