date: 2020-08-19T09:17:29.077Z image: https://img-global.cpcdn.com/recipes/6389818406731776/751x532cq70/from-a-professional-chef-prepare-silken-tofu-for-mapo-doufu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6389818406731776/751x532cq70/from-a-professional-chef-prepare-silken-tofu-for-mapo-doufu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6389818406731776/751x532cq70/from-a-professional-chef-prepare-silken-tofu-for-mapo-doufu-recipe-main-photo.jpg author: Lizzie Hines ratingvalue: 4.7 reviewcount: 1007 recipeingredient: - "1 block Silken tofu" recipeinstructions: - "I used this cheap tofu! I'll teach you how to prep it for mapo tofu!" - "Cut it in half horizonatally first!" - "Cut into about 2 cm thick strips as shown here!" - "Pay attention here! Make diagonal cuts in the tofu!" - "Like this! If you do so." - "The tofu is cut into diamond-shapes! Put the tofu into a pan of water and heat!" - "When it's just about to come to a boil, turn the heat down to low. Don't let it come to a rolling boil!! Otherwise the tofu will develop air bubbles and the silky texture will be ruined." - "After 3 minutes, drain into a sieve and you're done! Actually, you can leave it in the water over low heat, until the mapo sauce is done and you're ready to put the tofu in the sauce!" categories: - Recipe tags: - from - a - professional katakunci: from a professional nutrition: 291 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, from a professional chef: prepare silken tofu for mapo doufu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Definitely not firm tofu for this dish though! She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. Firm silken tofu should never be confused with or substituted for a firm block tofu. From a Professional Chef: Prepare Silken Tofu for Mapo Doufu is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. From a Professional Chef: Prepare Silken Tofu for Mapo Doufu is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have from a professional chef: prepare silken tofu for mapo doufu using 1 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make From a Professional Chef: Prepare Silken Tofu for Mapo Doufu: 1. Take 1 block Silken tofu Mapo Doufu (麻婆豆腐 Mābō Doufu ) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is also one of Terunori's dish for the Moon Banquet Festival. This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as. Why is it call Mapo tofu? ##### Steps to make From a Professional Chef: Prepare Silken Tofu for Mapo Doufu: 1. I used this cheap tofu! I'll teach you how to prep it for mapo tofu! 1. Cut it in half horizonatally first! 1. Cut into about 2 cm thick strips as shown here! 1. Pay attention here! Make diagonal cuts in the tofu! 1. Like this! If you do so. 1. The tofu is cut into diamond-shapes! Put the tofu into a pan of water and heat! 1. When it's just about to come to a boil, turn the heat down to low. Don't let it come to a rolling boil!! Otherwise the tofu will develop air bubbles and the silky texture will be ruined. 1. After 3 minutes, drain into a sieve and you're done! Actually, you can leave it in the water over low heat, until the mapo sauce is done and you're ready to put the tofu in the sauce! This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as. Why is it call Mapo tofu? Tofu (aka Doufu, Bean curd) is one of my favourite ingredients. As a very healthy source of protein, it can be In fact, like many Chinese dishes, Mapo tofu is much simpler to prepare than it seems to be. Get the right ingredients and follow the instructions, then you will be on. So that is going to wrap it up for this exceptional food from a professional chef: prepare silken tofu for mapo doufu recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!