date: 2020-11-04T12:35:30.665Z image: https://img-global.cpcdn.com/recipes/21c0949d6ad5b82b/751x532cq70/chicken-satay-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21c0949d6ad5b82b/751x532cq70/chicken-satay-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21c0949d6ad5b82b/751x532cq70/chicken-satay-curry-recipe-main-photo.jpg author: Essie Summers ratingvalue: 4.5 reviewcount: 20184 recipeingredient: - "2 chicken breasts or 4 thighs cut into bite sized pieces" - "1 tin coconut milk reduced fat recommended" - "2 heaped tbsp deep roast peanut butter" - "1 handful chopped fresh coriander" - "1 onion chopped into chunks" - "125 g mangetout and baby corn" - "2 tsp medium curry powder" - "3 cloves finely chopped garlic" - "1 tbsp soft brown sugar" - "2 tbsp light soy sauce" - "2 tsp ginger puree paste" - "2 tsp fish sauce" - " Ground white pepper and salt to season" - "1 tsp coconut oil" - " To garnish optional" - "A few crushed unsalted peanuts" - "2 red chillies stalk and seeds removed chopped finely" - " Some chopped fresh coriander leaves" - "2 wedges of fresh lime" - " Serving suggestion" - " Steamed white rice" recipeinstructions: - "Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides." - "Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer." - "Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through." - "Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)" categories: - Recipe tags: - chicken - satay - curry katakunci: chicken satay curry nutrition: 228 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, chicken satay curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Chicken Satay Curry is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken Satay Curry is something that I've loved my entire life. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. THIS is how you get a Satay Chicken fix!! This is the stuff food dreams are made of - chicken marinated in an authentic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Satay Curry: 1. Take 2 chicken breasts or 4 thighs cut into bite sized pieces, 1. Prepare 1 tin coconut milk (reduced fat recommended), 1. Take 2 heaped tbsp deep roast peanut butter, 1. Make ready 1 handful chopped fresh coriander, 1. Prepare 1 onion, chopped into chunks, 1. Make ready 125 g mangetout and baby corn, 1. Make ready 2 tsp medium curry powder, 1. Get 3 cloves finely chopped garlic, 1. Make ready 1 tbsp soft brown sugar, 1. Get 2 tbsp light soy sauce, 1. Make ready 2 tsp ginger puree paste, 1. Take 2 tsp fish sauce, 1. Take Ground white pepper and salt to season, 1. Get 1 tsp coconut oil 1. Get To garnish (optional): 1. Get A few crushed unsalted peanuts, 1. Get 2 red chillies, stalk and seeds removed, chopped finely, 1. Take Some chopped fresh coriander leaves, 1. Prepare 2 wedges of fresh lime 1. Make ready Serving suggestion: 1. Prepare Steamed white rice This is a super quick, simple dinner which can be whipped up in less than half an hour. This satay curry sauce is made quickly in a wok (or frying pan) and will lead to clean plates. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut It's very easy and I have an authentic and the best chicken satay recipe for you, including the recipe. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. ##### Steps to make Chicken Satay Curry: 1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides. 1. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer. 1. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through. 1. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :) Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut It's very easy and I have an authentic and the best chicken satay recipe for you, including the recipe. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that. So that is going to wrap it up for this exceptional food chicken satay curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!