date: 2020-09-30T09:12:33.772Z image: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg author: Marguerite Lamb ratingvalue: 4.9 reviewcount: 30884 recipeingredient: - "1/2 cup pecan or walnuts or Almonds" - "1/2 cup unsalted butter" - "1 cup allpurpose flour" - "1/4 tsp baking soda" - "1/4 tsp salt" - "1 large egg at room temperature" - "3/4 cup light brown sugar firmly packed" - "1 tsp pure vanilla extract" - "1 cup chocolate chips andor white chocolate chips both use choice" recipeinstructions: - "Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray)." - "Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. In a bowl, whisk together the flour, baking soda, and salt." - "In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon." - "Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. Can be covered and stored at room temperature for two to three days, or they can be frozen." categories: - Recipe tags: - blondie katakunci: blondie nutrition: 204 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, blondie:. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Blondie: is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Blondie: is something that I have loved my entire life. They are nice and they look wonderful. Blondie is an American rock band co-founded by singer Debbie Harry and guitarist Chris Stein. Blondie performing "Doom or Destiny" from the new album "Pollinator". The first Blondie archival box set coming soon. Blondie - Debbie Harry Fanpage. Подписаться. To get started with this particular recipe, we have to prepare a few components. You can cook blondie: using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Blondie:: 1. Make ready 1/2 cup pecan or walnuts or Almonds 1. Prepare 1/2 cup unsalted butter 1. Get 1 cup all-purpose flour 1. Take 1/4 tsp baking soda 1. Take 1/4 tsp salt 1. Take 1 large egg at room temperature 1. Prepare 3/4 cup light brown sugar, firmly packed 1. Take 1 tsp pure vanilla extract 1. Prepare 1 cup chocolate chips, and/or white chocolate chips (both use choice) Blondie's profile including the latest music, albums, songs, music videos and more updates. ##### Instructions to make Blondie:: 1. Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray). 1. Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. - Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. - In a bowl, whisk together the flour, baking soda, and salt. 1. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. - Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon. 1. Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. - Can be covered and stored at room temperature for two to three days, or they can be frozen. So that's going to wrap it up for this exceptional food blondie: recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!