date: 2020-09-19T14:47:40.239Z image: https://img-global.cpcdn.com/recipes/f28512c5b401df47/751x532cq70/special-halwa-puri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f28512c5b401df47/751x532cq70/special-halwa-puri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f28512c5b401df47/751x532cq70/special-halwa-puri-recipe-main-photo.jpg author: John Ellis ratingvalue: 4.8 reviewcount: 37412 recipeingredient: - " For Halwa" - "500 grms Samolina suji" - "200 ml oil" - "400 grms sugar" - "400 ml water" - "4-5 green cardemoms" - "2 tbls rose water" - "1/2 cup chopped Almonds" - "1/4 cup Almond slices for garish" - "1/4 cup Cashew nuts for garnish" - " Silver edible pearls Optional" - "1 1/2 tsp Yellow food colour" - " For Puries fried bread" - "2 cups all purpose flour" - "1/2 cup wheat flour" - "1 1/2 tsp salt" - "2 tbls oil" - " Water as required for kneading" - " Oil for frying" recipeinstructions: - "HALWA: To make halwa, take a large pan add Oil and green cardemoms. Then add Samolina and cook it in low flame till you feel fragrance and Samolina changes it's colour." - "In another pan add water and sugar and make sheera (sheera is a dissolved sugar in water mixture). So dissolved sugar and water by heating it up and bring one or two boil turn the heat off and add rose water in it. Then pour the sheera in Samolina and mix it carefully till it's combine." - "Add yellow colour and chopped Almonds, cook untill oil comes out or shown in the edges. Decorate with chopped Almonds, cashew nuts and silver pearls." - "Time to make fluffy Puries: in a clean bowl add all purpose flour, wheat flour and salt then add water slowly and make a soft dough. Now add oil and knead it again. After kneading it again leave the dough for 30 minutes." - "After 30 minutes, make small balls from dough. Flatten it by using rolling pin and oil (don't use flour only use oil). Then fry it in oil on medium high flame from both sides till light golden and fluffy. Enjoy our traditional dessert with your sweet smile. Happy Cooking." categories: - Recipe tags: - special - halwa - puri katakunci: special halwa puri nutrition: 215 calories recipecuisine: American preptime: "PT37M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, special halwa puri. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Ramadan Special soft Halwa Puri Recipe very special this stuffed halwa puri very special in Ramadan month. people are use to refill their energy with this. This is special recipe. this is traditional breakfast. \festivals and special occasions and Poori Recipe is also popular breakfast in north India and. Halwa Puri & Chanay is special gift of Pakistani cuisine. Halwa Puri & Chanay is a traditional delicacy. Special Halwa puri is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Special Halwa puri is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have special halwa puri using 19 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Special Halwa puri: 1. Make ready ✓ For Halwa: 1. Make ready 500 grms Samolina (suji) 1. Take 200 ml oil 1. Make ready 400 grms sugar 1. Take 400 ml water 1. Take 4-5 green cardemoms 1. Get 2 tbls rose water 1. Take 1/2 cup chopped Almonds 1. Make ready 1/4 cup Almond slices (for garish) 1. Prepare 1/4 cup Cashew nuts (for garnish) 1. Take Silver edible pearls (Optional) 1. Make ready 1 1/2 tsp Yellow food colour 1. Make ready ✓For Puries (fried bread): 1. Take 2 cups all purpose flour 1. Prepare 1/2 cup wheat flour 1. Make ready 1 1/2 tsp salt 1. Prepare 2 tbls oil 1. Take Water (as required for kneading) 1. Take Oil for frying Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your Halwa Puri with Chana Tarkari (Breakfast Special) - Halwa Puri with Chana Tarkari. ##### Steps to make Special Halwa puri: 1. HALWA: To make halwa, take a large pan add Oil and green cardemoms. Then add Samolina and cook it in low flame till you feel fragrance and Samolina changes it's colour. 1. In another pan add water and sugar and make sheera (sheera is a dissolved sugar in water mixture). So dissolved sugar and water by heating it up and bring one or two boil turn the heat off and add rose water in it. Then pour the sheera in Samolina and mix it carefully till it's combine. 1. Add yellow colour and chopped Almonds, cook untill oil comes out or shown in the edges. Decorate with chopped Almonds, cashew nuts and silver pearls. 1. Time to make fluffy Puries: in a clean bowl add all purpose flour, wheat flour and salt then add water slowly and make a soft dough. Now add oil and knead it again. After kneading it again leave the dough for 30 minutes. 1. After 30 minutes, make small balls from dough. Flatten it by using rolling pin and oil (don't use flour only use oil). Then fry it in oil on medium high flame from both sides till light golden and fluffy. Enjoy our traditional dessert with your sweet smile. Happy Cooking. Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your Halwa Puri with Chana Tarkari (Breakfast Special) - Halwa Puri with Chana Tarkari. Make your weekend special with this simple Halwa and Puri Recipe. Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. So that's going to wrap it up with this special food special halwa puri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!