Hokkaido Potato Mochi with Cheese.
You can cook Hokkaido Potato Mochi with Cheese using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Hokkaido Potato Mochi with Cheese
- It's 3 of potatoes.
- It's 4 spoon (36 g) of starch (★).
- It's 6 spoon (90 cc) of milk (★).
- You need to taste of salt&pepper.
- It's of some cheese for pizza (melting cheese).
- Prepare 20 g of butter (salted butter).
- It's of some soy sauce.
- Prepare 5 cm of leak (cut in pieces).
Hokkaido Potato Mochi with Cheese instructions
- Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w)..
- Mix starch with milk. Dissolve well until the starch perfectly melts..
- Mash the potatoes very well. (You can also use strainer to make it a smooth paste).
- Add the mixture of milk and starch little by little to the mashed potatoes..
- Divide the mashed potato into five parts..
- Put some cheese inside each mashed potato and make them balls..
- Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted).
- Turn over the potato balls and add some soy sauce..
- Decorate with chopped leeks and finished! Serve hot!!.
