date: 2020-07-04T19:54:21.253Z image: https://img-global.cpcdn.com/recipes/da2768d943eaa425/751x532cq70/cholay-batory-with-halwa-puri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da2768d943eaa425/751x532cq70/cholay-batory-with-halwa-puri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da2768d943eaa425/751x532cq70/cholay-batory-with-halwa-puri-recipe-main-photo.jpg author: Helena Dixon ratingvalue: 4.9 reviewcount: 33869 recipeingredient: - " For cholay" - "Half kg white chanay" - "3 pyaz" - "3 tomatoes" - "1 tbs Lehsan paste" - " Hari mirchy 89" - "to taste Salt" - "2 tbs Lal mirch powder" - " Kali mirch powder half tbs" - "1 tbs Bhona sabat zeera" - "1 tbs Garam masala" - " For puri" - "2 cup Maida" - "1 cup Normal ataa" - "to taste Salt" - "1 tbs Sugar" - "5 tbs Oil" - " Warm water" - " Oil for fry" - " For suji ka halwa" - "2 cup Suji" - "2 cup Sugar" - " Food colour thora sa" - "1.5 cup Desi ghee" - "4 cup Milk" - "3 Ilachii" - " Badam pista for garnishing" recipeinstructions: - "Sb sa cholay 5'6 hour bigo dy phr achy sa pani nikal ly ur phr bnana ke lia cholay with sb ingredients pressure cooker main daly ur 15 mint time dy ur phr jab chanay gal jaye to un main oil dal ke achy sa bhon ly ur jo pani bacha tha pressure main us ko nikal ly ur usi pani ko thora thora dal ka bhon ly ur last main hara dhaniya ur hari mirchy daly ur mazaa kry" - "Phr puri bnana ke lia maida ur normal ata mix kry us. Main salt ur sugar oil mix kry ur acha sa warm water sa soft sa gund lay ur half hour ke lia rakh dy kitchen towl sa cover kar ke ur phr chotay chotay paray banayein na itny moty na itny patly phr oil ko garamkry achy sa ur steel ke chmch ke sath puri ko fry kry maza dar puri tyar" - "Halwa ka lia sb sa phly karahi m ghee ko garamkry ur us main ilachi daly achy sa karak ki awaz eye jab to suji add kry ur us ko acha sa bhony ke colour chnge ho jaye ur khushbu any lgy phr us main sugar ur milk ur food colour add kry ur chamch chalaty rhy ur jab ghee upar a jaye to ap ka halwa bilkul tyar hai anch band kry ur badam pista sa garnish kry ur mazaa kry😋😋" categories: - Recipe tags: - cholay - batory - with katakunci: cholay batory with nutrition: 124 calories recipecuisine: American preptime: "PT36M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cholay batory with halwa puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Traditional morning breakfast in Pakistan and India with sweet, Spicy along with delicious fried puree. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Poori Aur Aloo Chholay is a famous breakfast dish served as brunch during weekends and festival time. Cholay batory with halwa puri is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Cholay batory with halwa puri is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook cholay batory with halwa puri using 27 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Cholay batory with halwa puri: 1. Prepare For cholay: 1. Take Half kg white chanay 1. Get 3 pyaz 1. Prepare 3 tomatoes 1. Prepare 1 tbs Lehsan paste 1. Make ready Hari mirchy 8'9 1. Take to taste Salt 1. Get 2 tbs Lal mirch powder 1. Get Kali mirch powder half tbs 1. Make ready 1 tbs Bhona sabat zeera 1. Take 1 tbs Garam masala 1. Take #For puri: 1. Take 2 cup Maida 1. Take 1 cup Normal ataa 1. Make ready to taste Salt 1. Get 1 tbs Sugar 1. Take 5 tbs Oil 1. Take Warm water 1. Make ready Oil for fry 1. Get For suji ka halwa: 1. Take 2 cup Suji 1. Take 2 cup Sugar 1. Get Food colour thora sa 1. Make ready 1.5 cup Desi ghee 1. Get 4 cup Milk 1. Get 3 Ilachii 1. Prepare Badam pista for garnishing Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat. The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. ##### Instructions to make Cholay batory with halwa puri: 1. Sb sa cholay 5'6 hour bigo dy phr achy sa pani nikal ly ur phr bnana ke lia cholay with sb ingredients pressure cooker main daly ur 15 mint time dy ur phr jab chanay gal jaye to un main oil dal ke achy sa bhon ly ur jo pani bacha tha pressure main us ko nikal ly ur usi pani ko thora thora dal ka bhon ly ur last main hara dhaniya ur hari mirchy daly ur mazaa kry 1. Phr puri bnana ke lia maida ur normal ata mix kry us. Main salt ur sugar oil mix kry ur acha sa warm water sa soft sa gund lay ur half hour ke lia rakh dy kitchen towl sa cover kar ke ur phr chotay chotay paray banayein na itny moty na itny patly phr oil ko garamkry achy sa ur steel ke chmch ke sath puri ko fry kry maza dar puri tyar 1. Halwa ka lia sb sa phly karahi m ghee ko garamkry ur us main ilachi daly achy sa karak ki awaz eye jab to suji add kry ur us ko acha sa bhony ke colour chnge ho jaye ur khushbu any lgy phr us main sugar ur milk ur food colour add kry ur chamch chalaty rhy ur jab ghee upar a jaye to ap ka halwa bilkul tyar hai anch band kry ur badam pista sa garnish kry ur mazaa kry😋😋 Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. For a hearty breakfast, serve with poori and sooji halwa. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas). So that's going to wrap it up for this special food cholay batory with halwa puri recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!