date: 2020-08-24T05:50:27.022Z image: https://img-global.cpcdn.com/recipes/13ebbae487d72879/751x532cq70/murungakkai-puli-kulambu-drumstick-tamarind-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13ebbae487d72879/751x532cq70/murungakkai-puli-kulambu-drumstick-tamarind-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13ebbae487d72879/751x532cq70/murungakkai-puli-kulambu-drumstick-tamarind-curry-recipe-main-photo.jpg author: Ricky Phillips ratingvalue: 4.7 reviewcount: 15045 recipeingredient: - "1 Onion sliced" - "12 cloves garlic" - "4 Tomatoes chopped" - "3 chillie green" - "2 tsps Chillie powder" - "2 tsps Coriander Powder" - "1/2 tsp Turmeric powder" - "4 tbsps tamarind of thick juice more or less depending on taste" - "1/2 tsp Mustard seeds of" - "1 tsp fenugreek of" - "1/2 tsp cumin of powder" - "2 sprigs curry leaves of" recipeinstructions: - "Drumsticks - a whole packet of frozen drumstick (fresh is better, but it wasn't sold here)" - "Freshly chopped Coriander leaves for garnish" - "2 tbsp of coconut milk" - "Tbsps of Sesame Oil" - "Add the mustard seeds to some heated sesame oil. When the mustard seeds start sputtering, add the fenugreek, onion, garlic, curry leaves and the green chillies" - "After a couple of minutes, add the drumsticks. Saute for a few minutes and add the spice powders: turmeric, chillie and coriander powder. Give it a good stir and allow it to cook and let the spices cook and become fragrant" - "Next add the tomatoes, and about 1/2 cup of water and let it cook. Once the drumsticks have cooked, add the tamarind juice" - "Season with salt if needed, and reduce the heat to low. Add the coconut milk, the cumin powder, mix and remove from the heat.  Garnish with some coriander leaves" - "Serve this along with some freshly made white rice" categories: - Recipe tags: - murungakkai - puli - kulambu katakunci: murungakkai puli kulambu nutrition: 294 calories recipecuisine: American preptime: "PT23M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, murungakkai puli kulambu | drumstick tamarind curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Drumstick Tamarind Curry is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Drumstick Tamarind Curry is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook murungakkai puli kulambu | drumstick tamarind curry using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry: 1. Get 1 Onion sliced 1. Take 12 cloves garlic 1. Get 4 Tomatoes chopped 1. Make ready 3 chillie green 1. Take 2 tsps Chillie powder 1. Prepare 2 tsps Coriander Powder 1. Prepare 1/2 tsp Turmeric powder 1. Get 4 tbsps tamarind of thick juice (more or less depending on taste) 1. Take 1/2 tsp Mustard seeds of 1. Get 1 tsp fenugreek of 1. Prepare 1/2 tsp cumin of powder 1. Get 2 sprigs curry leaves of So this time I am going to show you how to make the spicy drumstick curry recipe in Sri Lankan style. Kathirikai Murungakkai Kara Kuzhambu Recipe - Brinjal Drumstick Kara kuzhambu — Spiceindiaonline. Andhra Drumstick Curry - Sour drumsticks, cooked in an Andhra style curry. Drumstick Puli Kuzhambu Recipe - Murungakkai Puli Kulambu Without Coconut For Rice. ##### Steps to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry: 1. Drumsticks - a whole packet of frozen drumstick (fresh is better, but it wasn't sold here) 1. Freshly chopped Coriander leaves for garnish 1. 2 tbsp of coconut milk 1. Tbsps of Sesame Oil 1. Add the mustard seeds to some heated sesame oil. When the mustard seeds start sputtering, add the fenugreek, onion, garlic, curry leaves and the green chillies 1. After a couple of minutes, add the drumsticks. Saute for a few minutes and add the spice powders: turmeric, chillie and coriander powder. Give it a good stir and allow it to cook and let the spices cook and become fragrant 1. Next add the tomatoes, and about 1/2 cup of water and let it cook. Once the drumsticks have cooked, add the tamarind juice 1. Season with salt if needed, and reduce the heat to low. Add the coconut milk, the cumin powder, mix and remove from the heat.  Garnish with some coriander leaves 1. Serve this along with some freshly made white rice Andhra Drumstick Curry - Sour drumsticks, cooked in an Andhra style curry. Drumstick Puli Kuzhambu Recipe - Murungakkai Puli Kulambu Without Coconut For Rice. The Murungakkai Puli Kuzhambu Recipe is cooked with spices like sambar powder and combined with vegetables like drumsticks and baby onions (shallots). Drumstick is a very nutritious vegetable to be used in your everyday diet. Serve the curry along with dosa and idli for your amazing breakfast..coconut grating or paste, which makes it a form of Poricha kuzhambu. So that's going to wrap this up for this exceptional food murungakkai puli kulambu | drumstick tamarind curry recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!