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date: 2020-11-30T17:08:55.263Z
image: https://img-global.cpcdn.com/recipes/58aad5f4e94616f1/751x532cq70/halwa-puri-and-chole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/58aad5f4e94616f1/751x532cq70/halwa-puri-and-chole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/58aad5f4e94616f1/751x532cq70/halwa-puri-and-chole-recipe-main-photo.jpg
author: Jean Watson
ratingvalue: 4.6
reviewcount: 47010
recipeingredient:
- "4 tbs sooji"
- "3/4 glass water"
- "3 tbsp sugar"
- "3 tbsp ghee"
- "1/2 tspp cardamom powder"
- "Pinch orange colour"
- "2 tbsp shredded almond"
- " For Chhole"
- "1 cup boil Chole"
- "1 medium size onions chopped"
- "1 medium size tomatoes chopped"
- "1 tbs Ginger garlic paste"
- "1 tea bag"
- "1 tsp red chilli powder"
- "1/2 tsp turmeric powder"
- "1 tsp coriander powder"
- "1 tsp garam masala powder"
- "1 tsp Chaat Masala powder"
- "1 tsp jeera"
- "Pinch asafoetida"
- "to taste Salt"
- "1 tbs oil"
- " ForPuri"
- "1,1/2 cup wheat flour or white flour"
- "2 tbs oil"
- "to taste Salt"
- "1 tbs yogurt"
- " Oil for frying"
- "as needed Water for"
recipeinstructions:
- "#Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve."
- "For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve."
- "For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole"
categories:
- Recipe
tags:
- halwa
- puri
- and
katakunci: halwa puri and
nutrition: 116 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dessert
---
![Halwa Puri and Chole](https://img-global.cpcdn.com/recipes/58aad5f4e94616f1/751x532cq70/halwa-puri-and-chole-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halwa puri and chole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Halwa Puri and Chole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Halwa Puri and Chole is something which I have loved my whole life.
Halwa puri easy recipe with my daughter Nafia khan i hope you like it,thankyou for watching! I hope you enjoy this video of me making sweet halwa, delicious chole and fluffy puri. Please don't forget to like, subscribe and comment for more delicious. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat halwa with steaming hot puris at your nearest dhaba?
To get started with this particular recipe, we must prepare a few ingredients. You can have halwa puri and chole using 29 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Halwa Puri and Chole:
1. Get 4 tbs sooji
1. Take 3/4 glass water
1. Prepare 3 tbsp sugar
1. Get 3 tbsp ghee
1. Make ready 1/2 tspp cardamom powder
1. Take Pinch orange colour
1. Get 2 tbsp shredded almond
1. Take For Chhole
1. Take 1 cup boil Chole
1. Get 1 medium size onions chopped
1. Take 1 medium size tomatoes chopped
1. Get 1 tbs Ginger garlic paste
1. Prepare 1 tea bag
1. Make ready 1 tsp red chilli powder
1. Make ready 1/2 tsp turmeric powder
1. Take 1 tsp coriander powder
1. Prepare 1 tsp garam masala powder
1. Get 1 tsp Chaat Masala powder
1. Get 1 tsp jeera
1. Take Pinch asafoetida
1. Make ready to taste Salt
1. Prepare 1 tbs oil
1. Take ForPuri-
1. Prepare 1,1/2 cup wheat flour or white flour
1. Get 2 tbs oil
1. Make ready to taste Salt
1. Make ready 1 tbs yogurt
1. Get Oil for frying
1. Make ready as needed Water for
For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well. I made the halwa in exactly the same way and same quantity of ingredients yesterday.
##### Instructions to make Halwa Puri and Chole:
1. #Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve.
1. For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve.
1. For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole
In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well. I made the halwa in exactly the same way and same quantity of ingredients yesterday. It is really too good,yummy and perfect. Thanks a lot Shireen Aapa. shireen appa you r the best i made this halwa in potluck today and everyone said its the best dish thank you soooo much. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the.
So that's going to wrap this up for this special food halwa puri and chole recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!