date: 2020-12-30T15:27:46.635Z image: https://img-global.cpcdn.com/recipes/4722554381008896/751x532cq70/daikon-radish-mochi-with-brown-sugar-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4722554381008896/751x532cq70/daikon-radish-mochi-with-brown-sugar-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4722554381008896/751x532cq70/daikon-radish-mochi-with-brown-sugar-filling-recipe-main-photo.jpg author: Mayme Blair ratingvalue: 4.6 reviewcount: 46193 recipeingredient: - "120 grams Grated daikon radish with the liquid" - "70 grams Shiratamako" - "30 grams Katakuriko" - "5 grams Raw cane sugar" - "1 tbsp Milk if needed to adjust the texture" - "100 grams Koshian" - "5 grams Kuromitsu" recipeinstructions: - "Add the kuromitsu syrup to the koshi-an and mix. Divide into 4 to 6 portions." - "Combine the shiratamako, katakuriko and raw cane sugar. Add the grated daikon radish to this little by little." - "Depending on how much moisture is in the grated daikon radish, you may not need all of the 120 g. When the dough is about the consistency of your ear lobe, knead it well and divide into 4 to 6 pieces." - "Wrap the an filling with the dough, and pan fry them. Just wrap and form flattish cakes If you don't know how to wrap them." - ""All Year Round, Easy Uguisu Mochi" -. https://cookpad.com/us/recipes/147287-easy-uguisu-mochi-to-enjoy-all-year-round" - "Pan fry the cakes over low-medium heat for 5 minutes. When one side is browned turn the cakes over, and pan fry on the other side over low heat covered with a lid for about 8 minutes." - "When both sides are appetizingly browned and shiny, they are done." - "I made four 8 cm diameter cakes this time, but they were too big for my children, so I think 5-6 cakes would work better." - "These are still delicious when cold." categories: - Recipe tags: - daikon - radish - mochi katakunci: daikon radish mochi nutrition: 275 calories recipecuisine: American preptime: "PT29M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, daikon radish mochi with brown sugar filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Daikon Radish Mochi with Brown Sugar Filling is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Daikon Radish Mochi with Brown Sugar Filling is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook daikon radish mochi with brown sugar filling using 7 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Daikon Radish Mochi with Brown Sugar Filling: 1. Prepare 120 grams Grated daikon radish (with the liquid) 1. Take 70 grams Shiratamako 1. Make ready 30 grams Katakuriko 1. Get 5 grams Raw cane sugar 1. Get 1 tbsp Milk (if needed to adjust the texture) 1. Take 100 grams Koshi-an 1. Take 5 grams Kuromitsu ##### Instructions to make Daikon Radish Mochi with Brown Sugar Filling: 1. Add the kuromitsu syrup to the koshi-an and mix. Divide into 4 to 6 portions. 1. Combine the shiratamako, katakuriko and raw cane sugar. Add the grated daikon radish to this little by little. 1. Depending on how much moisture is in the grated daikon radish, you may not need all of the 120 g. When the dough is about the consistency of your ear lobe, knead it well and divide into 4 to 6 pieces. 1. Wrap the an filling with the dough, and pan fry them. Just wrap and form flattish cakes If you don't know how to wrap them. 1. "All Year Round, Easy Uguisu Mochi" -. - - https://cookpad.com/us/recipes/147287-easy-uguisu-mochi-to-enjoy-all-year-round 1. Pan fry the cakes over low-medium heat for 5 minutes. When one side is browned turn the cakes over, and pan fry on the other side over low heat covered with a lid for about 8 minutes. 1. When both sides are appetizingly browned and shiny, they are done. 1. I made four 8 cm diameter cakes this time, but they were too big for my children, so I think 5-6 cakes would work better. 1. These are still delicious when cold. So that is going to wrap this up with this special food daikon radish mochi with brown sugar filling recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!