Cheese Mochi in the Microwave.
You can cook Cheese Mochi in the Microwave using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheese Mochi in the Microwave
- You need 2 of Mochi (rice cakes).
- You need 1 of to 2 slices Sliced cheese.
- You need 1 of generous amount Shredded nori seaweed (you can just shred up regular nori with your hands).
- It's 1 of Soy sauce.
- You need 2 of to 3 shakes Umami seasoning (optional).
- It's 2 of plate-sized sheets Plastic wrap.
Cheese Mochi in the Microwave instructions
- Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them..
- Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds..
- Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese..
- Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve..
- When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off..
