Carnitas. The undisputed king of the taco cart. The undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they should be moist, juicy, and ultra-porky with.

Serve with warm, fresh tortillas and salsa. This Instant Pot Crispy Carnitas recipe is so delicious, and extra-easy when made in the pressure cooker! Perfect for tacos, burritos, salads, and more. You can have Carnitas using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carnitas

It's 5 lb of Pork Shoulder.
Prepare 4 cup of Water.
You need 1/2 cup of Orange Juice.
It's 1/4 cup of Vegetable Oil.
You need 1/4 cup of milk.
Prepare 1 of White Onion.
Prepare 8 of Garlic Cloves.
It's 3 of Bay Leaves.
You need 2 tbsp of Oregano.
Prepare 2 tbsp of Brown Sugar.
Prepare 2 tsp of salt.

Scoop out the carnitas with a slotted spoon, leaving any fat behind, and serve in a bowl or platter. It's very possible these are the best carnitas you'll ever have! This Beer Braised Carnitas recipe is full of authentic flavor and are super easy to make in the oven or the. Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder.

Carnitas step by step

Cut the pork shoulder into 1-2 inch cubes..
Thinly slice the onion..
All all ingredients to a large pot. Cover. Bring to a boil..
When it boils, uncover and set to low heat, stirring occasionally. Remove bay leaves after an hour..
After 2 hours water should be evaporated. Turn heat to medium, the remaining oil should fry the pork. Make sure to stir frequently to break up pork. Cook for another 15-20 mins..
Serve with rice or in tacos. I like to add hot sauce for some kick..

Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings! An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday! Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are a delicious alternative way to eat enchiladas. Rich, crispy carnitas are wrapped in tortillas and covered with a tangy homemade enchilada sauce. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes.