date: 2020-07-02T09:21:59.102Z image: https://img-global.cpcdn.com/recipes/5743742483955712/751x532cq70/matts-stuffed-pepper-mac-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5743742483955712/751x532cq70/matts-stuffed-pepper-mac-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5743742483955712/751x532cq70/matts-stuffed-pepper-mac-recipe-main-photo.jpg author: Bertie Keller ratingvalue: 4.2 reviewcount: 18119 recipeingredient: - " Main Ingredients" - "1 box macaroni" - "2 lb ground beef" - "1 lb can of Hunts Tomato Sauce" - "1 lb can of Hunts Diced Basil Garlic Oregano Tomatoes" - "1 gutted diced green pepper" - "1 packages button mushrooms" - "1 basil" - "1 black pepper" - "1 oregano" - "1 Optional Parmesan or chedder" recipeinstructions: - "Brown the beef and drain" - "Boil half pot of water and cook macaroni while continuing to Step 3" - "Mix beef in pot with all other ingredients and cook for 45 mins to and hour on med/high" - "Serve in bowl on top of macaroni and sprinkle Cheddar or Parmesan cheese to taste" categories: - Recipe tags: - matts - stuffed - pepper katakunci: matts stuffed pepper nutrition: 163 calories recipecuisine: American preptime: "PT14M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, matt's stuffed pepper mac. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Matt's Stuffed Pepper Mac is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Matt's Stuffed Pepper Mac is something which I've loved my whole life. In this episode of Matt's Meals, Matt demonstrates how to make one of his favorite dishes. He is then Joined by friend: Marshall Johnson who teaches Matt how to make Stuffed Peppers filled with Mac & Cheese and Chicken. For the stuffed peppers: Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions; drain. To get started with this recipe, we must first prepare a few components. You can have matt's stuffed pepper mac using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Matt's Stuffed Pepper Mac: 1. Take Main Ingredients 1. Get 1 box macaroni 1. Get 2 lb ground beef 1. Prepare 1 lb can of Hunt's Tomato Sauce 1. Make ready 1 lb can of Hunt's Diced Basil, Garlic & Oregano Tomatoes 1. Prepare 1 (gutted) diced green pepper 1. Get 1 packages button mushrooms 1. Take 1 basil 1. Make ready 1 black pepper 1. Prepare 1 oregano 1. Take 1 Optional: Parmesan or chedder Some recipes call for saving the pepper tops and using them as a lid for the peppers. This recipe calls for dicing them and tossing them into the filling — both to bulk up the filling and add a touch of sweetness. Comforting stuffed peppers don't have to be boring! Take a look at these recipes, including classic beef and rice, vegetarian, ham, chicken, and tuna. ##### Instructions to make Matt's Stuffed Pepper Mac: 1. Brown the beef and drain 1. Boil half pot of water and cook macaroni while continuing to Step 3 1. Mix beef in pot with all other ingredients and cook for 45 mins to and hour on med/high 1. Serve in bowl on top of macaroni and sprinkle Cheddar or Parmesan cheese to taste Comforting stuffed peppers don't have to be boring! Take a look at these recipes, including classic beef and rice, vegetarian, ham, chicken, and tuna. The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple rice and vegetable mixture, or it could include. Stuffed peppers didn't originate with our moms. So that is going to wrap this up for this exceptional food matt's stuffed pepper mac recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!