Semolina Cutlet. A very healthy and innovative cutlet recipe (A Healthy Air Fryer Recipe) which includes all the vegetables, made in an interesting way and is NOT deep fried. Spicy Semolina Cutlets: Crispy, golden brown semolina cutlets made using a south Indian style savory semolina porridge called "upma"; a perfect teatime or Valentine 's Day treat! POTATO SEMOLINA CUTLET.**আলু সজির চপ**।QUICK & EASY RECIPE.

Dip the cutlets in the gram flour mixture and then in semolina or breadcrumbs. See great recipes for Spinach semolina cutlet too! Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. You can have Semolina Cutlet using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Semolina Cutlet

Prepare 1 cup of semolina roasted.
It's 2 of boiled potatoes.
Prepare 1/2 cup of french beans chopped and boiled.
Prepare 4 of carrot finely chopped and boiled1/2 cup spring onion.
Prepare of Few coriander leaves chopped.
You need 1/2 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
It's 1 tsp of ginger, garlic and green chilli paste.
It's 1 tsp of cumin seeds.

The word semolina also refers to a sweet dessert made from semolina and milk. See more ideas about Semolina, Recipes, Semolina recipe. A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch!

Semolina Cutlet instructions

Cut all the vegetables and wash properly. Add water in Pressure cooker and cook for 2 minutes. Once it is done. Cool it. Open the lid. And transfer to a bowl. Don't drain vegetables stock..
Heat Kadai and dry roast the semolina till light brown in colour. Don't burn it. Once it is done. Transfer to a plate. Keep aside..
In the same Kadai. Heat 1 tsp oil. Once the oil is hot. Add cumin seeds. Fry for few minutes. Add chopped onion. Fry till it become light brown in colour..
Add all boil vegetables. Saute it for few minutes. Then add dry masala,ginger, garlic and green chilli paste and salt. Stir it and mix properly till raw smell of masala goes off. Then add roasted semolina mix...well. Till it will become gravy and leave surface of the Kadai. It means mixture is ready..
The mixture is slightly cool. Started making cutlets.. Repeat the same procedure till the mixture is over. Ready for frying..
Heat non stick pan. Add 2 tbsp oil. Once the oil is hot. Start frying cutlets in low flame till it is golden brown in colour. Once it is done..
Transfer to a serving plate. Ready to serve with Sweet Tamarind Chutney.

Wash and clean liver, and cut into thin slices. Do not wash liver after slicing. Heat ½ of ghee in a pan, and add ½ of the onion, liver and salt and stir. Dry all the liquid released by the liver. Vegetable and Semolina Cutlets - Snacks and Nibbles This cutlets recipe will be enjoyed by all!