Savory semolina cake. Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. This is a commercial channel from BBC Studios. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option!
I am just in love with it and is a real stress buster for me.
Savoury semolina cake. (Indian Food Made Easy).
This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
You can cook Savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Savory semolina cake
- It's 1 cup of semolina.
- It's 1 of finely chopped onion.
- It's 1/4 cup of sweet.
- It's 1/4 cup of capsicum chopped.
- It's 1 teaspoon of green chilli paste.
- You need 1 tablespoon of ginger garlic paste.
- It's 1/4 cup of yogurt.
- You need 1/4 teaspoon of baking soda.
- Prepare 1/4 teaspoon of baking powder.
- You need 1/4 teaspoon of turmeric.
- You need 1/2 teaspoon of chilli powder.
- Prepare 1/2 teaspoon of black sesame seeds.
- You need 1/2 teaspoon of white sesame seeds.
- You need 1 teaspoon of ground flax seeds.
- Prepare 1/4 teaspoon of cumin seeds.
- You need 1/4 teaspoon of mustard seeds.
- Prepare 2 of curry leaves.
- You need 1/4 cup of coriander leaves and dill.
- Prepare 3 tablespoon of oil.
- You need 1/2 cup of water.
- You need to taste of Salt.
The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.
Savory semolina cake instructions
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins..
- In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well..
- Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve..
- .
In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. Mix together the semolina, yogurt, water, salt to make a batter of a medium thick consistency. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.
