date: 2020-09-08T07:28:29.062Z image: https://img-global.cpcdn.com/recipes/4a4d4a3622e7f797/751x532cq70/ravasemolina-ladoo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a4d4a3622e7f797/751x532cq70/ravasemolina-ladoo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a4d4a3622e7f797/751x532cq70/ravasemolina-ladoo-recipe-main-photo.jpg author: Harriet Ward ratingvalue: 4.8 reviewcount: 3988 recipeingredient: - "1 cup RavasemolinaSooji" - "1 cup Sugar" - "3/4 cup Dessicated coconut powder" - "4/5 Cardamom pods" - "as required Saffron strands Few" - "1 tbsp Cashews" - "1 tbsp Raisins" - "1 tbsp Almonds" - "1 1 1/2 tbsp Ghee" recipeinstructions: - "Heat kadai and pour ghee. Fry dry fruits in ghee. In the same kadai, add semolina and roast till raw smell goes away." - "Meanwhile prepare sugar syrup with one string consistency. Take one cup of sugar in a bowl and add half cup of water. When it starts boiling add crushed cardamoms." - "Check for one string consistency between your fingers and switch off the flame. Now add saffron strands and mix thoroughly. If we add saffron during boiling it imparts colour to the Laddoos. To avoid that I added after switch off the flame." - "Now slowly and carefully add sugar syrup, dessicated coconut powder to the roasted Rava dry fruits mixture. Mix thoroughly well and switch off the flame." - "Allow the mixture to completely cool down and make into small sized balls." - "Now tasty Rava Laddoos are ready to relish." categories: - Recipe tags: - ravasemolina - ladoo katakunci: ravasemolina ladoo nutrition: 258 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rava/semolina ladoo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Learn to Make authentic Indian Sweet Rava ladoo/Sooji Ladoo. Quick & Easy Recipe by Archana Arte at home. This Delicious Semolina Ladoo is mouth watering. Learn how to make Rava Laddu, a traditional Indian dessert recipe by Anushruti only on Rajshri Food! Rava/Semolina Ladoo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Rava/Semolina Ladoo is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have rava/semolina ladoo using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rava/Semolina Ladoo: 1. Get 1 cup Rava/semolina/Sooji: 1. Get 1 cup Sugar: 1. Prepare 3/4 cup Dessicated coconut powder: 1. Prepare 4/5 Cardamom pods 1. Make ready as required Saffron strands: Few 1. Prepare 1 tbsp Cashews 1. Make ready 1 tbsp Raisins: 1. Make ready 1 tbsp Almonds 1. Prepare 1 1 1/2 tbsp Ghee Wet hand with milk and shape the mixture in ladoos. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu. ##### Instructions to make Rava/Semolina Ladoo: 1. Heat kadai and pour ghee. Fry dry fruits in ghee. In the same kadai, add semolina and roast till raw smell goes away. 1. Meanwhile prepare sugar syrup with one string consistency. Take one cup of sugar in a bowl and add half cup of water. When it starts boiling add crushed cardamoms. 1. Check for one string consistency between your fingers and switch off the flame. Now add saffron strands and mix thoroughly. If we add saffron during boiling it imparts colour to the Laddoos. To avoid that I added after switch off the flame. 1. Now slowly and carefully add sugar syrup, dessicated coconut powder to the roasted Rava dry fruits mixture. Mix thoroughly well and switch off the flame. 1. Allow the mixture to completely cool down and make into small sized balls. 1. Now tasty Rava Laddoos are ready to relish. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu. Method: Take a pan add Ghee then add all dry fruits let they change the color little bit. Now add grated coconut fresh then add semolina and. Rava laddu (ladoo) are the perfect treat for any occasion! So that is going to wrap it up with this special food rava/semolina ladoo recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!