Milk cake Perfect dessert to satisfy your sweet tooth. Made by evaporating milk. Sweetened condensed milk is delicious on its own, but once you see it transformed Both budget-friendly and versatile, the humble canned milk is the perfect rich This dessert is in addition to the Mocha Pudding Cake and can be made up to three days ahead of time. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.
You don't even have to have a sweetener · Using condensed and evaporated milk keeps these sweet treats moist and chewy.
Sweet enough to satisfy your cravings and the texture is to die for - that is, if.
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Perfect dessert to satisfy your sweet tooth. Made by evaporating milk using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Milk cake Perfect dessert to satisfy your sweet tooth. Made by evaporating milk
- You need 2 ltr of milk.
- It's to taste of Sugar.
- You need 3/4 tbsp of ghee.
- Prepare 1/3 tsp of lemon juice or Alum 1/8 tsp.
The superstar bloggers rounded up below have figured out how to make your favorite desserts keto-friendly, and we've gathered nine of their easiest, most decadent recipes to help you stay true to keto.and your sugar cravings. Perfect for the holidays and a one step dessert - can life really get better than this? Milk Cake is a recipe that is simple and easy and yet has the look that you've probably slaved over the dish for hours 😉 ! Sweetened condensed milk adds richness and sweetness to recipes, making it great for desserts and creamy drinks.
Milk cake Perfect dessert to satisfy your sweet tooth. Made by evaporating milk step by step
- Take milk in a pan. Switch on the gas and start reducing the milk..
- Once milk is refucevto half add lemon juice or Alum to it. Keep stirring it to reduce more.
- Reduce the milk till it starts bubbling..
- Now start adding the sugar in batches. Don’t add all the sugar at once. Add one batch and keep stirring it till it dissolves completely, then add second batch and so on..
- Once you are done with adding sugar and when it’s completely dissolved, add ghee a spoonful at a time..
- Keep stirring the mixture till it start leaving the pan..
- Once mixture starts leaving the pan take it out in a greased tray or plate and cover it with some towel or thick cloth to trap the heat..
- Keep it like this for 3-4 hours. After 3-4 hours remove the towel and again let it cool for couple of hours..
- Your delicious milk cake is ready to serve. Enjoy!!!.
If you have an extra can lying around or some sweetened condensed milk leftover from making another recipe, try one of these sweet treats. Are you confused between eating healthy and satisfying your sweet tooth? Stir using a spoon and let the water evaporate. Cakes, doughnuts, candies, packaged cookies, and pastries — just the mere sight of them is sufficient to make the mouth water. Luckily, there are several alternatives to the packaged desserts that are enough to satisfy the sweet tooth without neglecting the.
