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Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. You can cook Semolina cake using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Semolina cake

It's 1 cup of suzi.
It's 1 cup of curd.
Prepare 1 cup of powdered sugar.
Prepare 1 cup of milk.
Prepare 1/2 cup of ghee/ malai.
It's 1 tsp of Baking powder.
You need of Few drops vanella essential optionally.
It's of Dry fruits for garnishing.

Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest.

Semolina cake instructions

Take a bowl and mix suji and powdered sugar together well..
Add curd,milk,ghee mix it..
Add baking powder and vanilla essence..
Add dry fruits and mix well..
Pour the better in greese tin..
Garnish with almonds..
Cover kadai for 40 mints..
After 40 mints Bake till the cake slightly browns in the corners and toothpick comes clean..
Then cake is ready..
Thank u so much.

Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Semolina flour gives this cake a yellow-ish color. Once you start mixing the ingredients you'll notice the batter is somehow.