date: 2020-09-05T12:16:59.532Z image: https://img-global.cpcdn.com/recipes/0a99d9e42252d910/751x532cq70/instant-rava-semolina-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a99d9e42252d910/751x532cq70/instant-rava-semolina-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a99d9e42252d910/751x532cq70/instant-rava-semolina-dhokla-recipe-main-photo.jpg author: Adele Yates ratingvalue: 4.4 reviewcount: 34234 recipeingredient: - "1 cup rava semolina" - "1 cup curd whisked" - "1 tsp Eno fruit salt" - "to taste Salt" - "1/2 tsp ginger paste" - "1/2 tsp green chilli paste" - "2 tbsp oil" - "1/2 tsp mustard seeds" - "4-5 curry leaves" - "as required water" recipeinstructions: - "In a large bowl take rava, curd, whisked with green chilli paste and ginger paste mix it well. Add water as required (batter should be thick). Keep for 10 minutes for rava to puff up." - "Keep water to boil in a vessel. Put a stand inside it. Turn on flame. Cover it up so that the water boils quickly." - "As the batter puffs up add salt and mix it well. Add Eno fruit salt. Pour 1tsp water over it. Mix it well." - "Take a container for making dhokla,grease with oil, put the batter in it,tap and make it even." - "As water boils put the dhokla container in water, cover and cook it for 20 minutes. L" - "When ready take out the container and let it cool." - "For tempering, heat pan put oil then add mustard seeds and curry leaves (you can add green chilli if you want). Put tadka over dhokla." - "Soft and spongy rava dhokla is ready. Serve dhokla with chutney." categories: - Recipe tags: - instant - rava - semolina katakunci: instant rava semolina nutrition: 287 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, instant rava (semolina) dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Instant Rava (semolina) Dhokla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Instant Rava (semolina) Dhokla is something that I have loved my whole life. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma. Instant rava dhokla is quick easy and simple to make without any grinding and fermenting,yet it is spoongy,fluffy and delicious gujarati side dish.an ideal. To begin with this recipe, we must prepare a few components. You can cook instant rava (semolina) dhokla using 10 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Instant Rava (semolina) Dhokla: 1. Take 1 cup rava (semolina) 1. Prepare 1 cup curd (whisked) 1. Take 1 tsp Eno fruit salt 1. Get to taste Salt 1. Take 1/2 tsp ginger paste 1. Get 1/2 tsp green chilli paste 1. Take 2 tbsp oil 1. Prepare 1/2 tsp mustard seeds 1. Prepare 4-5 curry leaves 1. Make ready as required water This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. The Rava/Semolina Dhokla needs to be steamed. ##### Steps to make Instant Rava (semolina) Dhokla: 1. In a large bowl take rava, curd, whisked with green chilli paste and ginger paste mix it well. Add water as required (batter should be thick). Keep for 10 minutes for rava to puff up. 1. Keep water to boil in a vessel. Put a stand inside it. Turn on flame. Cover it up so that the water boils quickly. 1. As the batter puffs up add salt and mix it well. Add Eno fruit salt. Pour 1tsp water over it. Mix it well. 1. Take a container for making dhokla,grease with oil, put the batter in it,tap and make it even. 1. As water boils put the dhokla container in water, cover and cook it for 20 minutes. L 1. When ready take out the container and let it cool. 1. For tempering, heat pan put oil then add mustard seeds and curry leaves (you can add green chilli if you want). Put tadka over dhokla. 1. Soft and spongy rava dhokla is ready. Serve dhokla with chutney. This instant dhokla recipe I learnt when I was working in a school. The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer. If you do not have a steamer, we help you in making one. How to make Instant Rava (Semolina) Dhokla. So that's going to wrap it up with this exceptional food instant rava (semolina) dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!