Simple Way to Make Speedy Instant Rava (semolina) Dhokla

Instant Rava (semolina) Dhokla. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma.

A perfect tea-time snack that is light on the tummy and tastes fantastic! Do you want to join me in for a delicious and mouth-watering tea-time delight? Instant Rava Dhokla with step by step photos. You can cook Instant Rava (semolina) Dhokla using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant Rava (semolina) Dhokla

1. You need 1 cup of rava (semolina).
2. It's 1 cup of curd (whisked).
3. You need 1 tsp of Eno fruit salt.
4. You need to taste of Salt.
5. It's 1/2 tsp of ginger paste.
6. It's 1/2 tsp of green chilli paste.
7. It's 2 tbsp of oil.
8. You need 1/2 tsp of mustard seeds.
9. You need 4-5 of curry leaves.
10. Prepare as required of water.

This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. The Rava/Semolina Dhokla needs to be steamed.

Instant Rava (semolina) Dhokla instructions

1. In a large bowl take rava, curd, whisked with green chilli paste and ginger paste mix it well. Add water as required (batter should be thick). Keep for 10 minutes for rava to puff up..
2. Keep water to boil in a vessel. Put a stand inside it. Turn on flame. Cover it up so that the water boils quickly..
3. As the batter puffs up add salt and mix it well. Add Eno fruit salt. Pour 1tsp water over it. Mix it well..
4. Take a container for making dhokla,grease with oil, put the batter in it,tap and make it even..
5. As water boils put the dhokla container in water, cover and cook it for 20 minutes. L.
6. When ready take out the container and let it cool..
7. For tempering, heat pan put oil then add mustard seeds and curry leaves (you can add green chilli if you want). Put tadka over dhokla..
8. Soft and spongy rava dhokla is ready. Serve dhokla with chutney..

In order to steam it you need a steamer. If you do not have a steamer, we help you in making one. How to make Instant Rava (Semolina) Dhokla. The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney. Note: Normally vegetables aren't used in making dhoklas, but because they make the dhokla tastier and healthier we have added vegetables.