Simple Suji Halwa (Semolina). It is a simple recipe and you should try it too. If you have any suggestions feel free to let us know. Halwas are easy and delicious Indian desserts that have a pudding-like texture.

It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat Note: Semolina is completely different than cornmeal, which is made from corn. Making Sooji Halwa is very easy, but. You can cook Simple Suji Halwa (Semolina) using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Suji Halwa (Semolina)

You need 1 Cup of Suji.
It's 3/4 Cup of Sugar or as per taste.
It's 3 Cups of Water.
It's 1 Cup of desi ghee.
It's 3 of green Cardamom seeds.
You need of Coconut, almonds, pistachio and Raisin for garnish.

Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have. Halwa is a dessert that is prepared all over the world. Best dessert ever, simple yet decadent!

Simple Suji Halwa (Semolina) step by step

Sauce pan mein 3 cups water dalein boil kar ke flame off kar dain..
Pan mein ghee dalein melt karein Cardamom seeds dalein light sa fry karein..
Phir suji dal ke golden brown karein..
Suji Ka clr change ho jye flame slow karein aur boiled water thora thora kar ke add karein aur achy se mix karein..
Stir and cook take koi lump na bane..
Ab flame medium karein cook karein jab tak water absorb na ho jye..
Add Sugar mix and cook well. Sugar dissolve ho jye aur halwa ghee chornay lgye..
Now add all nuts and mix well..
The Suji halwa is now ready for serving..

I used salted butter which gave it an additional depth. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also served with poori. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina is a coarse flour and usually made from Durum wheat.