date: 2020-08-27T18:53:53.065Z image: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg author: Louisa Massey ratingvalue: 4.2 reviewcount: 27908 recipeingredient: - " 79 ounces thinly sliced or beaten Ribeye steak" - " petit pain or sub roll" - " rapeseed or vegetable oil to fry" - " butter" - " cheddar preferably not processed" - " Spanish chorizo sausage" - " crispy salad leaves" - " bell pepper" - " medium brown onion sliced" - " tomato sliced" - " salt and ground black pepper to season" - " Ketchup" recipeinstructions: - "Slice your bun horizontally, then toast. Prep the vegetables" - "Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers" - "If your steak is a thick piece..." - "...use a tenderising hammer to beat thinly before cooking" - "Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil" - "Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions" - "Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup" - "Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes" - "Remove from the skillet, add to the sandwich, and top with the chorizo" - "Add the lid, skewer, and serve" categories: - Recipe tags: - texs - steak - katakunci: texs steak nutrition: 119 calories recipecuisine: American preptime: "PT32M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸: 1. Take (7-9 ounces) thinly sliced or beaten Ribeye steak 1. Prepare petit pain or sub roll 1. Take rapeseed or vegetable oil to fry 1. Get butter 1. Prepare cheddar (preferably not processed) 1. Make ready Spanish chorizo sausage 1. Prepare crispy salad leaves 1. Take bell pepper 1. Get medium brown onion (sliced) 1. Take tomato (sliced) 1. Get salt and ground black pepper to season 1. Get Ketchup ##### Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸: 1. Slice your bun horizontally, then toast. Prep the vegetables 1. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers 1. If your steak is a thick piece... 1. ...use a tenderising hammer to beat thinly before cooking 1. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil 1. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions 1. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup 1. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes 1. Remove from the skillet, add to the sandwich, and top with the chorizo 1. Add the lid, skewer, and serve So that's going to wrap it up for this exceptional food tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!