Semolina(Suji) Dhokla. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Serve suji dhokla with peppy green chutney to make a yummy snack. Dhoklas are also a good accompaniment with Aamras, Puris and Karela Bateta Nu Shaak.

Suji dhokla is a super quick and tasty variation of the traditional dhokla which uses. Suji/Semolina is used in the preparation of several dishes such as Upma, Laddoos, Idli, Dosa and sheera. Semolina is a coarse flour and usually made from Durum wheat. You can cook Semolina(Suji) Dhokla using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Semolina(Suji) Dhokla

Prepare 1 cup of small Semolina.
It's 1/2 cup of curd.
You need 1/2 cup of water.
You need 1 tsp of Green Chillies-Ginger crush.
You need as per taste of Salt.
It's 1/4 tsp of Baking soda.
You need 3-4 tsp of water.
You need For of Tempering-.
You need 2-3 tsp of oil.
It's 1 tsp of mustard seeds.
You need 1/2 tsp of red chilli powder.
You need some of Sweet Curry leaves(optional).

It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter.

Semolina(Suji) Dhokla instructions

Take a mixing bowl add Semolina, curd mix it all well..
Add water mix it and close the lid keep a side for an hour..
After an hour add salt, crushed ginger - green chillies. Mix it all well if required add water to get the consistency..
Now take a steamer or deep vessel. Pour water and put a ring. Let water get boil on medium High flame. Grease the Dhokla plate/ thali or cake tin in which u want to make dhoklas..
Now add baking soda to the batter. Add water and give a nice whisk..
Pour the batter I greased tin. Tap it. Get it leveled..
Put the tray or plate in the steamer. Close the for 15-20 min..
Open the lid check it with toothpick. Take out the tray let it get cool. Now scrape it from the sides with the help of knife. Put a plate on the tray and flap it upsidedown. Whole will come out easily. Cut into pieces..
Get tempering ready. Put pan add oil, mustard seeds. Get crackled add Curry leaves(optional) and red chilli powder..
Pour this tempering on dhoklas and set e with chutney and ketchup..

A wide variety of semolina suji options are available to you Suji (Semolina)Dhokla in Microwave -. Dhokla is very popular Gujarati snack item traditionally made with rice and lentils. when I saw this recipe in nishamadhulika I..dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes. Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat. It is a instant and very healthy steamed snack made from semolina and yogurt,a variant of the famous 'Khaman Dhokla'(gram flour. Kadai Dhokla Instant Dhokla Recipe-Suji ka Dhokla Recipe Snacks Recipes Veg Breakfast ideas kids.