date: 2020-11-23T15:47:49.455Z image: https://img-global.cpcdn.com/recipes/946d348c6a2081ca/751x532cq70/dal-dosaadai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/946d348c6a2081ca/751x532cq70/dal-dosaadai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/946d348c6a2081ca/751x532cq70/dal-dosaadai-recipe-main-photo.jpg author: Kevin Brooks ratingvalue: 4.1 reviewcount: 14076 recipeingredient: - "1 cup Split Gram Lentil Thuvaram paruppu" - "1 cup Raw rice" - "4 red chillies" - "1/2 spoon Dhaniya" - "1/2 spoon Pepper powder" - "1/2 spoon jeera powder" - "1/2 spoon asafoetida" - "4 Garlic cloves" - "as per taste salt" - "as required oil" - "few curry leaves" - "as required coriander leaves" - "as required spinach" - "2 tsp coconut flakes" recipeinstructions: - "Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately." - "In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well." - "Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter." - "Now pour batter, in tava and prepare dosa." - "Now serve dosa with dosa powder and oil, along with jaggery." categories: - Recipe tags: - dal - dosaadai katakunci: dal dosaadai nutrition: 187 calories recipecuisine: American preptime: "PT25M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal dosa(adai). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. Adai Dosa or in other words Multi-lentil Dosas. Dal Dosa(Adai) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Dal Dosa(Adai) is something which I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook dal dosa(adai) using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Dal Dosa(Adai): 1. Prepare 1 cup Split Gram Lentil (Thuvaram paruppu) 1. Take 1 cup Raw rice 1. Get 4 red chillies 1. Prepare 1/2 spoon Dhaniya 1. Take 1/2 spoon Pepper powder 1. Take 1/2 spoon jeera powder 1. Make ready 1/2 spoon asafoetida 1. Make ready 4 Garlic cloves 1. Prepare as per taste salt 1. Make ready as required oil 1. Make ready few curry leaves 1. Get as required coriander leaves 1. Make ready as required spinach 1. Get 2 tsp coconut flakes Dal Dosa (Masoor Dal Dosai, Toor dal Dosai, Carrot Dosai, Orange Dosai, Carrot Adai): A dosa made using any kind of dal as the main ingredient. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style. Take a bowl and add Tur dal, Chana dal, Urad dal, and Rice. Traditionally, The batter of adai is thick and dosa turns to be thick like a chila. But I prefer to make it. ##### Instructions to make Dal Dosa(Adai): 1. Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately. 1. In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well. 1. Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter. 1. Now pour batter, in tava and prepare dosa. 1. Now serve dosa with dosa powder and oil, along with jaggery. Traditionally, The batter of adai is thick and dosa turns to be thick like a chila. But I prefer to make it. Rice and Dal Adai are an excellent combo of rice and lentils mixed together with red chillies, curry leaves and hing and pan fried in dosa shape. This is a very healthy and nutritious breakfast and. Pesarattu (moong dal dosa) and ginger chutney in Andhra Pradesh. So that is going to wrap it up with this special food dal dosa(adai) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!