Simple Way to Make Any-night-of-the-week Semolina balls

Semolina balls. Find semolina balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. sooji balls which is not only easy and quick to make but very appealing too. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i. This video shows the recipe of Semolina (Suji ) Balls.

Some people used to make this recipe in festival season. The ingredients also very simple which. Toast semolina (without adding oil),until it is lightly brown and set a side. You can have Semolina balls using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Semolina balls

1. You need 250 grams of semolina.
2. Prepare 400 ml of water.
3. It's As per taste of Salt.
4. Prepare 2 tbsp of oil.
5. Prepare 1 tsp of Mustard seeds.
6. Prepare 1 of chopped onion.
7. You need 2 of chopped green chillies.
8. You need 1 tbsp of urad dal.
9. It's 1 tbsp of chana dal.
10. Prepare 1 tsp of lime juice.
11. You need 1 tbsp of chopped coriander.
12. You need 1/4 tsp of hing.
13. You need 1 tsp of turmeric powder.

Now pour warm melted ghee over the mixture and start to mold the mixture into small / medium sized balls (according to your. These Semolina Balls are made from Semolina, Sugar, almonds, cardamom green and ghee. Rava ladoos are rich, sweet dessert-snack made from gently roasted Semolina/ Soozi. Then whisk egg whites until stiff and carefully mix in the dough.

Semolina balls step by step

1. Dry roast the semolina. It should retain it's colour and not change colour..
2. Boil the water. Add some salt. Add green chillies and 1 tbsp oil..
3. Mix in the roasted semolina and cook till water evaporates and it becomes a soft dough..
4. Cool the dough..
5. Mash the dough well and make equal lemon sized balls out it..
6. Steam the balls in a steamer fir 5 to 6 minutes. Remove and keep aside.
7. In a pan heat oil. Add hing and mustard seeds. Let them crackle. Add the urad dal and chana dal..
8. Cook till the dals become golden. Add in the onion. Cook till it becomes a bit brownish.
9. Add turmeric powder and add the suji balls in the tadka. Make sure you dont break the balls. Add some salt and lime juice and toss them well. Switch off gas..
10. Garnish with chopped coriander leaves. Serve with any sauce..

Form small balls and boil in salted water. These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's. Sooji halwa ladoo (semolina halwa balls). Indian desserts can often be too rich and sweet for many Now add the semolina flour to the pan with the ghee or butter, together with the grated nutmeg and. Semolina burns very easily, so keep an eye on the pan.